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Position: Chinese Standard in English/DB22/T 2510-2016 |
DB22/T 2510-2016 (English Version) | |||
Standard No.: | DB22/T 2510-2016 | Status: | abolished remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change
Email: | |
Implemented on: | 2017-3-1 | Delivery: | |
Standard No.: | DB22/T 2510-2016 |
Chinese Name: | 清蒸人参鸡技术规范 |
Professional Classification: | DB Provincial Standard |
Issued by: | Jilin Provincial Quality and Technology Supervision Bureau |
Issued on: | 2016-12-09 |
Implemented on: | 2017-3-1 |
Status: | abolished |
Abolished on: | 2018-11-19 |
Language: | English |
File Format: |
DB22/T 2510-2016 (English Version) | |||
Standard No. | DB22/T 2510-2016 | ||
Status | abolished | ||
Language | English | ||
File Format | |||
Word Count | words | ||
Price(USD) | |||
Implemented on | 2017-3-1 | ||
Delivery | via email in business day |
Standard No. |
DB22/T 2510-2016 |
English Name |
Chinese Name |
清蒸人参鸡技术规范 |
Chinese Classification |
Professional Classification |
DB |
ICS Classification |
Issued by |
Jilin Provincial Quality and Technology Supervision Bureau |
Issued on |
2016-12-09 |
Implemented on |
2017-3-1 |
Status |
abolished |
Superseded by |
Superseded on |
Abolished on |
2018-11-19 |
Superseding |
Language |
English |
File Format |
Word Count |
words |
Price(USD) |
Keywords |
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Keywords: | ||
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