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Position: Chinese Standard in English/DB3502/T 045.2-2019 |
DB3502/T 045.2-2019 (English Version) | |||
Standard No.: | DB3502/T 045.2-2019 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change
Email: | |
Implemented on: | 2019-5-1 | Delivery: | |
Standard No.: | DB3502/T 045.2-2019 |
Chinese Name: | 厦门特色美食制作规程 第2部分:海蛎煎 |
Professional Classification: | DB Provincial Standard |
Issued by: | Xiamen Municipal Administration for Market Regulation |
Issued on: | 2019-03-28 |
Implemented on: | 2019-5-1 |
Status: | valid |
Language: | English |
File Format: |
DB3502/T 045.2-2019 (English Version) | |||
Standard No. | DB3502/T 045.2-2019 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | words | ||
Price(USD) | |||
Implemented on | 2019-5-1 | ||
Delivery | via email in business day |
Standard No. |
DB3502/T 045.2-2019 |
English Name |
Chinese Name |
厦门特色美食制作规程 第2部分:海蛎煎 |
Chinese Classification |
Professional Classification |
DB |
ICS Classification |
Issued by |
Xiamen Municipal Administration for Market Regulation |
Issued on |
2019-03-28 |
Implemented on |
2019-5-1 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
words |
Price(USD) |
Keywords |
DB3502/T 045.2-2019, DB3502 045.2-2019, DB3502T 045.2-2019, DB3502/T045.2-2019, DB3502/T 045.2, DB3502/T045.2, DB3502045.2-2019, DB3502 045.2, DB3502045.2, DB3502T045.2-2019, DB3502T 045.2, DB3502T045.2 |
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Keywords: | ||
DB3502/T 045.2-2019, DB3502 045.2-2019, DB3502T 045.2-2019, DB3502/T045.2-2019, DB3502/T 045.2, DB3502/T045.2, DB3502045.2-2019, DB3502 045.2, DB3502045.2, DB3502T045.2-2019, DB3502T 045.2, DB3502T045.2 |