1 Scope
This standard is applicable to the food additive, disodium 5’-guanylate, obtained by fermentation method or enzyme hydrolysis method with starch and saccharide as raw materials.
2 Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass
2.1 Chemical name
Disodium 5’-guanylate
2.2 Structural formula
2.3 Structural formula
C10H12N5Na2O8P•nH2O
2.4 Relative molecular mass
407.18 (as per 2011 international relative atomic mass, calculated as water-free)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
1 Scope
2 Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods
Standard
GB 1886.170-2016 National Food Safety Standard - Food Additives - 5'-guanylate disodium (English Version)
Standard No.
GB 1886.170-2016
Status
valid
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
70.0
Implemented on
2017-1-1
Delivery
via email in 1 business day
Detail of GB 1886.170-2016
Standard No.
GB 1886.170-2016
English Name
National Food Safety Standard - Food Additives - 5'-guanylate disodium
1 Scope
This standard is applicable to the food additive, disodium 5’-guanylate, obtained by fermentation method or enzyme hydrolysis method with starch and saccharide as raw materials.
2 Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass
2.1 Chemical name
Disodium 5’-guanylate
2.2 Structural formula
2.3 Structural formula
C10H12N5Na2O8P•nH2O
2.4 Relative molecular mass
407.18 (as per 2011 international relative atomic mass, calculated as water-free)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
Contents of GB 1886.170-2016
1 Scope
2 Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods