1 Scope
This standard is applicable to adenosine 5'-monophosphate, a kind of food nutritive fortifier.
2 Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Molecular formula
C10H14N5O7P
2.2 Structural formula
2.3 Relative molecular mass
347.22 (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall comply with those specified in Table 1.
1 Scope
2 Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods
Standard
GB 1903.3-2015 National food safety standard — Food Nutrition Enhancer — 5'-adenosine monophosphate (English Version)
Standard No.
GB 1903.3-2015
Status
valid
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
94.0
Implemented on
2016-5-13
Delivery
via email in 1 business day
Detail of GB 1903.3-2015
Standard No.
GB 1903.3-2015
English Name
National food safety standard — Food Nutrition Enhancer — 5'-adenosine monophosphate
1 Scope
This standard is applicable to adenosine 5'-monophosphate, a kind of food nutritive fortifier.
2 Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Molecular formula
C10H14N5O7P
2.2 Structural formula
2.3 Relative molecular mass
347.22 (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall comply with those specified in Table 1.
Contents of GB 1903.3-2015
1 Scope
2 Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods