1 Scope
This standard is applicable to food additive - 5'-cytidylic acid disodium salt.
2 Chemical Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical formula
C9H12N3Na2O8P
2.2 Structural formula
2.3 Relative molecular mass
367.16 (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
1 Scope
2 Chemical Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods
Standard
GB 1903.5-2016 National Food Safety Standard - Food Nutrition Enhancer - 5-cytidine disodium (English Version)
Standard No.
GB 1903.5-2016
Status
valid
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
55.0
Implemented on
2017-1-1
Delivery
via email in 1 business day
Detail of GB 1903.5-2016
Standard No.
GB 1903.5-2016
English Name
National Food Safety Standard - Food Nutrition Enhancer - 5-cytidine disodium
1 Scope
This standard is applicable to food additive - 5'-cytidylic acid disodium salt.
2 Chemical Formula, Structural Formula and Relative Molecular Mass
2.1 Chemical formula
C9H12N3Na2O8P
2.2 Structural formula
2.3 Relative molecular mass
367.16 (as per 2007 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
Contents of GB 1903.5-2016
1 Scope
2 Chemical Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods