GB 23200.13-2016 English Version, GB 23200.13-2016 National Food Safety Standard―Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry (English Version)

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GB 23200.13-2016 National Food Safety Standard―Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry (English Version)
Standard No.:	GB 23200.13-2016	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	17500 words	Price(USD):	520.00 remind me the price change Email:
Implemented on:	2017-6-18	Delivery:	via email in 1~5 business day

Standard No.:	GB 23200.13-2016
English Name:	National Food Safety Standard―Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry
Chinese Name:	食品安全国家标准茶叶中448种农药及相关化学品残留量的测定液相色谱-质谱法
Professional Classification:	GB National Standard
Issued by:	National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on:	2016-12-18
Implemented on:	2017-6-18
Status:	valid
Superseding:	GB/T 23205-2008 Determination of 448 pesticides and related chemicals residues in tea - LC-MS-MS method
Language:	English
File Format:	PDF
Word Count:	17500 words
Price(USD):	520.00
Delivery:	via email in 1~5 business day

GB 23200.13-2016 is referred in:

Standard

GB 23200.13-2016 National Food Safety Standard―Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry (English Version)
Standard No.	GB 23200.13-2016
Status	valid
Language	English
File Format	PDF
Word Count	17500 words
Price(USD)	520.0
Implemented on	2017-6-18
Delivery	via email in 1~5 business day

Detail of GB 23200.13-2016

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

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Superseding

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Keywords

Introduction of GB 23200.13-2016

本标准规定了绿茶、红茶、普洱茶、乌龙茶中448种农药及相关化学品（参见附录A）残留量液相色谱-质谱测定方法。
本标准适用于绿茶、红茶、普洱茶、乌龙茶中448种农药及相关化学品残留的定性鉴别，也适用于418种农药及相关化学品残留的定量测定，其它茶叶可参照执行。

Contents of GB 23200.13-2016

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Keywords:
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