 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 23200.22-2016 |
| GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography (English Version) | |||
| Standard No.: | GB 23200.22-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2017-6-18 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 23200.22-2016 |
| English Name: | National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography |
| Chinese Name: | 食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定液相色谱法 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration |
| Issued on: | 2016-12-18 |
| Implemented on: | 2017-6-18 |
| Status: | valid |
| Superseding: | SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |