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Position: Chinese Standard in English/GB 23200.29-2016
GB 23200.29-2016   National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography (English Version)
Standard No.: GB 23200.29-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2017-6-18 Delivery: via email in 1~3 business day

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Standard No.: GB 23200.29-2016
English Name: National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
Chinese Name: 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定液相色谱法
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on: 2016-12-18
Implemented on: 2017-6-18
Status: valid
Superseding:SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了水果、蔬菜中唑螨酯残留量的高效液相色谱检测方法。
本标准适用于柑桔、白菜中唑螨酯残留量的检测;其它食品可参照执行。
GB 23200.29-2016 is referred in:
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Code of China
Standard
GB 23200.29-2016  National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography (English Version)
Standard No.GB 23200.29-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2017-6-18
Deliveryvia email in 1~3 business day
Detail of GB 23200.29-2016
Standard No.
GB 23200.29-2016
English Name
National food safety standard―Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
Chinese Name
食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定液相色谱法
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on
2016-12-18
Implemented on
2017-6-18
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
GB 23200.29-2016, GB/T 23200.29-2016, GBT 23200.29-2016, GB23200.29-2016, GB 23200.29, GB23200.29, GB/T23200.29-2016, GB/T 23200.29, GB/T23200.29, GBT23200.29-2016, GBT 23200.29, GBT23200.29
Introduction of GB 23200.29-2016
本标准规定了水果、蔬菜中唑螨酯残留量的高效液相色谱检测方法。
本标准适用于柑桔、白菜中唑螨酯残留量的检测;其它食品可参照执行。
Contents of GB 23200.29-2016
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Keywords:
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