GB 23200.50-2016 English Version, GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry (English Version)

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GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry (English Version)
Standard No.:	GB 23200.50-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7500 words	Translation Price(USD):	220.0 remind me the price change Email:
Implemented on:	2017-6-18	Delivery:	via email in 1~3 business day

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Standard No.:	GB 23200.50-2016
English Name:	National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
Chinese Name:	食品安全国家标准食品中吡啶类农药残留量的测定液相色谱-质谱/质谱法
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on:	2016-12-18
Implemented on:	2017-6-18
Status:	valid
Superseding:	SN/T 2561-2010 Determination of Pyridine Pesticides Residues in Food for Import and Export - LC-MS/MS
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	220.0
Delivery:	via email in 1~3 business day

GB 23200.50-2016 is referred in:

*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food

Standard

GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry (English Version)
Standard No.	GB 23200.50-2016
Status	valid
Language	English
File Format	PDF
Word Count	7500 words
Price(USD)	220.0
Implemented on	2017-6-18
Delivery	via email in 1~3 business day

Detail of GB 23200.50-2016

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Introduction of GB 23200.50-2016

本标准规定了食品中吡虫啉、啶虫脒、咪唑乙烟酸、氟啶草酮、啶酰菌胺、噻唑烟酸和氟硫草定等7种吡啶类农药残留量检测的制样和液相色谱-质谱/质谱测定方法。
本标准适用于大米、小麦、土豆、菠菜、柑橘、核桃仁、茶叶、猪肉、鱼肉、猪肝和牛奶中吡虫啉、啶虫脒、咪唑乙烟酸、氟啶草酮、啶酰菌胺、噻唑烟酸和氟硫草定残留量的测定和确证，其它食品可参照执行。

Contents of GB 23200.50-2016

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