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Standard
| GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods (English Version) |
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Detail of GB 23200.65-2016
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Introduction of GB 23200.65-2016
本标准规定了食品中四氟醚唑残留量检测和制样、气相色谱-质谱检测和确证方法。
本标准适用于菠菜、藕、草莓、花生、鸡肉、猪肉、鳕鱼、蜂蜜、板栗、茶叶和酱油中四氟醚唑残留量的测定和确证，其它食品可参照执行。
Contents of GB 23200.65-2016