1 Scope
This standard is applicable to leavening agent compound (also called as baking powder, foam powder and yeast powder) produced by mixing allowable food additives species in GB 2760 through physical method.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, only the dated versions apply to this standard. For undated references, the latest edition of the normative document (include all the amendments) is applicable to this standard.
Contents
1 Scope
2 Normative References
3 Technical Requirements
4 Other Specifications
Appendix A (Normative) Inspection Methods
Appendix B (Normative) Calibration of Barometer Reading
Appendix C (Normative) Table of Water Saturation Vapor Pressure (0℃~50℃)
Appendix D (Informative) Determination Method of Aluminum
Standard
GB 25591-2010 National Food Safety Standard Food Additive – Leavening Agent Compound (English Version)
Standard No.
GB 25591-2010
Status
superseded
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
469.0
Implemented on
2011-2-21
Delivery
via email in 1 business day
Detail of GB 25591-2010
Standard No.
GB 25591-2010
English Name
National Food Safety Standard Food Additive – Leavening Agent Compound
1 Scope
This standard is applicable to leavening agent compound (also called as baking powder, foam powder and yeast powder) produced by mixing allowable food additives species in GB 2760 through physical method.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, only the dated versions apply to this standard. For undated references, the latest edition of the normative document (include all the amendments) is applicable to this standard.
Contents of GB 25591-2010
Contents
1 Scope
2 Normative References
3 Technical Requirements
4 Other Specifications
Appendix A (Normative) Inspection Methods
Appendix B (Normative) Calibration of Barometer Reading
Appendix C (Normative) Table of Water Saturation Vapor Pressure (0℃~50℃)
Appendix D (Informative) Determination Method of Aluminum