Standard No.:	GB 2746-1999
English Name:	Yoghurt
Chinese Name:	酸牛乳
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	GB    National Standard
ICS Classification:	67.100.10 67.100.10    Milk and processed milk products 67.100.10
Source Content Issued by:	State Quality and Technology Supervision Bureau
Issued on:	1999-12-17
Implemented on:	2000-5-1
Status:	abolished
Abolished on:	2010-08-18
Superseding:	GB/T 2746-1985 Yoghurt
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	224.0
Delivery:	via email in 1 business day

1. Scope This standard specifies the product classification, technical requirements, test method and the requirements for labeling, packaging, transportation and storage of yoghurt. This standard is applicable to the product mainly made of milk or reconstituted milk (with or without auxiliary materials) which is fermented by the culture containing Lactobacillus bulgaricus and Streptococcus thermophilus. 2. Normative References

Foreword I 1. Scope 2. Normative References 3. Product Classification 4. Technical Requirements 5. Test Method 6. Labeling, Packaging, Transportation and Storage