National food safety standard - Food additive - Carvacrol
1 Scope
This standard is applicable to carvacrol, which is a kind of food additive synthesized from carvacrol, limonene or p-cymene.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
2-methyl-5-isopropyl-phenol.
2.2 Molecular formula
C10H14O
2.3 Structural formula
1 Scope
2 Chemical name, molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Determination of carvacrol content
Annex B Typical gas chromatogram of carvacrol as food additive (area normalization method)
Standard
GB 31627-2014 Food safety national standard food additives Carvacrol (English Version)
Standard No.
GB 31627-2014
Status
valid
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
50.0
Implemented on
2015-5-24
Delivery
via email in 1 business day
Detail of GB 31627-2014
Standard No.
GB 31627-2014
English Name
Food safety national standard food additives Carvacrol
National food safety standard - Food additive - Carvacrol
1 Scope
This standard is applicable to carvacrol, which is a kind of food additive synthesized from carvacrol, limonene or p-cymene.
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
2-methyl-5-isopropyl-phenol.
2.2 Molecular formula
C10H14O
2.3 Structural formula
Contents of GB 31627-2014
1 Scope
2 Chemical name, molecular formula, structural formula and relative molecular mass
3 Technical requirements
Annex A Determination of carvacrol content
Annex B Typical gas chromatogram of carvacrol as food additive (area normalization method)