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Position: Chinese Standard in English/GB 4789.14-2014
GB 4789.14-2014   National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus (English Version)
Standard No.: GB 4789.14-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):110.0 remind me the price change

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Implemented on:2015-5-1 Delivery: via email in 1 business day

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Standard No.: GB 4789.14-2014
English Name: National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
Chinese Name: 食品安全国家标准 食品微生物学检验 蜡样芽孢杆菌检验
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission
Issued on: 2014-12-01
Implemented on: 2015-5-1
Status: valid
Superseding:GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 110.0
Delivery: via email in 1 business day
1 Scope This standard specifies the method to examine bacillus cereus in food. Method I in this standard is applicable to the counting of bacillus cereus in the food with high bacillus cereus content; Method II is applicable to the counting of bacillus cereus in food with low bacillus cereus content. 2 Apparatuses and Materials Besides the conventional sterilization and cultivation apparatuses in microbiological laboratory, other apparatuses and materials are as follows: a) Refrigerator: 2℃~5℃; b) Constant temperature incubator: 30℃±1℃, 36℃±1℃; c) Homogenizer; d) Electronic balance: with sensibility of 0.1g; e) Aseptic conical flask: with volume of 100mL and 500mL; f) Aseptic suction tube: 1mL (with the scale division of 0.01mL), 10mL (with the scale division of 0.1mL) or micropipettor and suction head; g) Aseptic petri dish: with diameter of 90mm; h) Aseptic test tube: 18mm×180mm; i) Microscope: 10×~100× (oil lens); j) L-type coating rod; 3 Medium and Reagents 3.1 Phosphate buffer solution (PBS): see A.1 of Appendix A.
Foreword I 1 Scope 2 Apparatuses and Materials 3 Medium and Reagents 4 Plate Count Method (Method I) for Bacillus Cereus 5 MPN Counting Method (Method II) for Bacillus Cereus Appendix A Culture Media and Reagents Appendix B Retrieval of Most Probable Number (MPN) of Bacillus Cereus
GB 4789.14-2014 is referred in:
undefined* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
Code of China
Standard
GB 4789.14-2014  National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus (English Version)
Standard No.GB 4789.14-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)110.0
Implemented on2015-5-1
Deliveryvia email in 1 business day
Detail of GB 4789.14-2014
Standard No.
GB 4789.14-2014
English Name
National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
Chinese Name
食品安全国家标准 食品微生物学检验 蜡样芽孢杆菌检验
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission
Issued on
2014-12-01
Implemented on
2015-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
110.0
Keywords
GB 4789.14-2014, GB/T 4789.14-2014, GBT 4789.14-2014, GB4789.14-2014, GB 4789.14, GB4789.14, GB/T4789.14-2014, GB/T 4789.14, GB/T4789.14, GBT4789.14-2014, GBT 4789.14, GBT4789.14
Introduction of GB 4789.14-2014
1 Scope This standard specifies the method to examine bacillus cereus in food. Method I in this standard is applicable to the counting of bacillus cereus in the food with high bacillus cereus content; Method II is applicable to the counting of bacillus cereus in food with low bacillus cereus content. 2 Apparatuses and Materials Besides the conventional sterilization and cultivation apparatuses in microbiological laboratory, other apparatuses and materials are as follows: a) Refrigerator: 2℃~5℃; b) Constant temperature incubator: 30℃±1℃, 36℃±1℃; c) Homogenizer; d) Electronic balance: with sensibility of 0.1g; e) Aseptic conical flask: with volume of 100mL and 500mL; f) Aseptic suction tube: 1mL (with the scale division of 0.01mL), 10mL (with the scale division of 0.1mL) or micropipettor and suction head; g) Aseptic petri dish: with diameter of 90mm; h) Aseptic test tube: 18mm×180mm; i) Microscope: 10×~100× (oil lens); j) L-type coating rod; 3 Medium and Reagents 3.1 Phosphate buffer solution (PBS): see A.1 of Appendix A.
Contents of GB 4789.14-2014
Foreword I 1 Scope 2 Apparatuses and Materials 3 Medium and Reagents 4 Plate Count Method (Method I) for Bacillus Cereus 5 MPN Counting Method (Method II) for Bacillus Cereus Appendix A Culture Media and Reagents Appendix B Retrieval of Most Probable Number (MPN) of Bacillus Cereus
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