Standard No.:	GB 4789.18-2010
English Name:	Food microbiological examination: Milk and milk products
Chinese Name:	食品安全国家标准 食品微生物学检验 乳与乳制品检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	Ministry of Health
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
Superseded on:	2024-8-8
Superseding:	GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to the microbiological examination of milk and milk products. 2 Normative References The following documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition (including all the amendments) of the normative document applies. 3 Equipment and Materials

Foreword I 1 Scope 1 2 Normative References 1 3 Equipment and Materials 1 4 Sampling Scheme 2 5 Treatment of Examined Samples 3 6 Examination Methods 5