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GB 4789.36-2016   National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN (English Version)
Standard No.: GB 4789.36-2016 Status:valid remind me the status change

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,,2017-6-23,E0912CFBF43285791484575836895
Standard No.: GB 4789.36-2016
English Name: National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
Chinese Name: 食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157:H7/NM检验
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
1 Scope This standard specifies the examination method of Escherichia coli O157:H7/NM in foods. This standard applies to the examination of Escherichia coli O157:H7/NM in foods. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Constant temperature incubator: 36℃±1℃. 2.2 Refrigerator: 2℃~5℃. 2.3 Thermostatic water bath: 46℃±1℃. 2.4 Balance: with sensibility of 0.1g, 0.01g. 2.5 Homogenizer. 2.6 Microscope: 10x~100x. 2.7 Aseptic pipette: 1mL (with scale of 0.01mL), 10mL (with scale of 0.1mL) or pipettor and pipette tip. 2.8 Aseptic homogenizing cup or aseptic homogenizing bag: with volume of 500mL. 2.9 Aseptic culture dish: with diameter of 90mm. 2.10 pH meter or precision pH paper. 2.11 Ultraviolet lamp with long wave: 365nm, power ≤ 6W. 2.12 Microcentrifuge tube: 1.5mL or 2.0mL. 2.13 Magnetic sheet, magnetic sheet frame, sample mixer. 2.14 Microbial identification system. 3 Media and Reagents 3.1 Modified EC broth(mEC+n): see A.1. 3.2 Modified sorbitol MacConkey agar (CT-SMAC):see A.2. 3.3 Triple sugar iron agar (TSI): see A.3. 3.4 Nutrient agar: see A.4. 3.5 Semi-solid agar: see A.5. 3.6 Lauryl sulfate tryptone broth-MUG (MUG-LST):see A.6. 3.7 Oxidase reagent: see A.7. 3.8 Gram stain solution: see A.8. 3.9 PBS-Tween 20 washing liquid: see A.9. 3.10 Potassium tellurite(Grade AR). 3.11 Cefixime. 3.12 Chromogenic medium of Escherichia coli O157. 3.13 Diagnostic serum of Escherichia coli O157 and H7 or latex agglutination reagent of O157. 3.14 Identification reagent kit. 3.15 Anti-E.coli O157 immunomagnetic beads. Method I Routine Culture Method 4 Examination Procedures See Figure 1 for the examination procedures of Escherichia coli O157:H7/NM with routine culture method. Figure 1 Examination Procedures for Escherichia Coli O157:H7/NM by Routine Culture Method 5 Operation Steps 5.1 Enrichment Take 25g (or 25mL) of examined sample by aseptic technique, add it to the homogenizing bag containing 225mL of mEC+n broth, continuously homogenize them on the slap type homogenizer for 1min~2 min; or put the examined sample into the homogenizing cup containing 225mL of mEC+n broth to homogenize at 8000r/min~10000r/min for 1min~2 min. Culture it at 36℃±1℃ for 18h~24h. 5.2 Isolation Take enrichened mEC+n broth to undergo streak inoculation on the CT-SMAC plate and Escherichia coli O157 chromogenic agar plate, culture it at 36℃±1℃ for 18h~24h, and observe the colony shape. Typical colony on the CT-SMAC plate is round, smooth, small and colorless, with darker taupe in the center; for the colony on Escherichia coli O157 chromogenic agar plate, its characteristics are judged according to product instructions. 5.3 Preliminary biochemical test Respectively pick 5~10 suspicious colonies from CT-SMAC plate and Escherichia coli O157 chromogenic agar plate to inoculate TSI agar and MUG-LST broth simultaneously, and adopt Escherichia coli strain (ATCC 25922 or equivalent standard strain) to carry out positive control and adopt Escherichia coli O157:H7 (NCTC 12900 or equivalent standard strain) to carry out negative control, and then culture them at 36℃±1℃ for 18h~24h. If necessary, conduct oxidase test and gram stain. In TSI agar, typical strain presents yellow inclined plane and bottom layer, aerogenesis or an-aerogenesis, no hydrogen sulfide (H2S) generated. Observe the MUG-LST broth tube under long-wave ultraviolet light, the MUG-positive Escherichia coli strain - shall generate fluorescence, while MUG-negative strain shall be free from fluorescence, and the Escherichia coli O157:H7/NM is MUG-negative test without fluorescence. Pick suspected colony to clone on nutrient agar plate, culture it at 36℃±1℃ for 18h~24h, and carry out the following identifications. 5.4 Identification 5.4.1 Serological test Pick cloned colony from nutrient agar plate to carry out slide agglutination test with O157 and H7 diagnostic serums or O157 latex agglutination reagent. For H7 factor with inagglutinable serum, it shall be stabbed to inoculate semi-solid agar, inspect power, and carry out serial passage for three times, if all the power tests are negative, it is determined as non-powered strain. If diagnostic serums or latex agglutination reagents from different companies are adopted, the test shall be conducted according to the product instructions. 5.4.2 Biochemical test 5.4.2.1 Pick colony from nutrient agar plate to carry out biochemical test. See Table 1 for the characteristics of biochemical reaction of Escherichia coli O157:H7/NM. Table 1 Characteristics of Biochemical Reaction of Escherichia Coli O157:H7/NM Biochemical test Characteristic reaction Triple sugar iron agar Yellow bottom layer and inclined plane, negative H2S Sorbitol Negative or late fermentation Indole Positive Methyl red-voges proskauer test (MR- VP) Positive MR, negative VP Oxidase Negative Simmons Citrate Negative Lysine decarboxylase Positive (purple) Ornithine decarboxylase Positive (purple) Cellobiose fermentation Negative Raffinose fermentation Positive MUG test Negative (without fluorescence) Power test With power or without power 5.4.2.2 If biochemical identification kit or microbial identification system is adopted, the colony shall be picked from nutrient agar plate to prepare with diluent to bacterial suspension of appropriate turbidity, and then identify by biochemical identification kit or microbial identification system. 5.4.3 Virulence gene determination (optional) Where the Escherichia coli O157:H7 or O157:NM is detected in sample, if further examination is required to examine Vero cell toxin gene, Vero cell or HeLa cell may be inoculated to judge via observing cytopathic effect; besides, gene probe detecting or polymerase chain reaction (PCR) may also be adopted to detect such genes as Shiga toxin gene (stx1, stx2), eae and hly. If the above genes are detected by reagent kit, the product instructions shall apply. 6 Result Report According to the results of biochemical and serological test, report whether Escherichia coli O157:H7 or Escherichia coli O157:NM is detected or not in 25g (or 25mL) of sample.
Foreword I 1 Scope 2 Apparatus and Materials 3 Media and Reagents 4 Examination Procedures 5 Operation Steps 6 Result Report 7 Examination Procedures 8 Operation Steps 9 Result Report Appendix A Media and Reagents
Referred in GB 4789.36-2016:
*GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
*GB 17930-2016 Gasoline for motor vehicles
*GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
*GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
*JT/T 719-2016 Limits and measurement methods of fuel consumption for commercial vehicle for cargos transportation
*JT/T 711-2016 Limits and measurement methods of fuel consumption for commercial vehicle for passenger transportation
*JT/T 327-2016 Technical Specification on Highway Bridge Expansion and Contraction Installation
*JGJ 36-2016 Code for design of dormitory building
*GB/T 33271-2016 Woven garments for infants
GB 4789.36-2016 is referred in:
*GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
*GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
*GB/T 26686-2017/XG1-2020 General specification for digital terrestrial television receiver,includes Amendment 1
*GB 23350-2021/XG2-2024 Requirements of restricting excessive package—Foods and cosmetics, includes Amendment 2
*GB/T 39791.3-2024 Technical guidelines for identification and assessment of environmental damage―General principles and key components ―Part 3:Verification of restoration
*GBZ 59-2024 Diagnostic standard for occupational toxic hepatopathy
*GBZ 82-2024 Diagnostic standard for occupational bursitis
*GBZ/T 329-2024 Diagnostic standard for occupational chronic chemical poisoning―General guideline
*GBZ 76-2024 Diagnostic standard for occupational acute neurotoxic diseases caused by chemicals
*GBZ 185-2024 Diagnostic standard for occupational medicamentose-like dermatitis due to trichloroethylene
*GBZ/T 300.165-2024 Determination standard of toxic substances in workplace air―Part 165: Acetochlor
*GB/T 43812-2024 Technical guidelines for material balance management in food production
*GB/T 43713-2024 Guide for standardization of basic public services
*GBZ/T 330-2024 Determination standard of 1,2-dihydroxy-4-(N-acetylcysteine)-butane in urine―Liquid chromatography-tandem mass spectrometry
*GB/T 45003-2024 Occupational health and safety management—Psychological health and safety at work: managing psychosocial risks—Guidelines
*GB/T 43770-2024 Specification for indoor LED displays
*GB/T 43834-2024 Collaborative business relationship management—Guidelines for large organizations seeking collaboration with micro, small and medium-sized enterprises (MSMEs)
*GB/T 43645-2024 Ornamental plants—Directives for the construction and conservation of the germplasm resources bank
*GB/T 43658.1-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 1:Tangential radiographic inspection
*GB/T 43806-2024 General technical requirements for asset management system
*GB/T 18721.3-2024 Graphic technology—Prepress digital data exchange—Part 3:CIELAB standard colour image data (CIELAB/SCID)
*GB/T 18721.4-2024 Graphic technology—Prepress digital data exchange—Part 4:Wide gamut display-referred standard colour image data [Adobe RGB (1998)/SCID]
*GB/T 43712-2024 Guide for implementation evaluation of basic public services standards
*GB/T 19665-2024 General specification for infrared imaging measuring and screening instrument of body surface temperature
*GB/T 43803-2024 Guidelines for science and technology research organization evaluation
*GB/T 43634-2024 Forensic medicine—Guidelines for occupational protection in post-mortem examination
*GB/T 43833-2024 Collaborative business relationship management systems—Guidelines on the implementation of GB/T 40144
*GB/T 18721.5-2024 Graphic technology—Prepress digital data exchange—Part 5: Scene-referred standard colour image data (RIMM/SCID)
*GB/T 18910.4-2024 Liquid crystal display devices—Part 4: Liquid crystal display modules and cells—Essential ratings and characteristics
*GB/T 43789.32-2024 Electronic paper displays—Part 3-2: Measuring method electro-optical
*GB/T 43658.2-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 2:Double wall radiographic inspection
*GB/T 22427.8-2024 Starches and derived products—Determination of sulphated ash
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB/T 28869.1-2012 Cores made of soft magnetic materials - Measuring methods - Part 1:Generic specification
*GB/T 4324.1-2012 Methods for chemical analysis of tungsten - Part 1: Determination of lead content - Flame atomic absorption spectrometry
*GB/T 4324.9-2012 Methods for chemical analysis of tungsten - Part 9: Determination of cadmium content - Inductively coupled plasma atomic emission spectrometry and flame atomic absorption spectrometry
*GB 18613-2012 Minimum allowable values of energy efficiency and energy efficiency grades for small and medium three-phase asynchronous motors
*GB/T 18851.1-2012 Non-destructive testing—Penetrant testing—Part 1:General principles
*GB/T 28697-2012 Rolling bearings—Aligning thrust ball bearings and aligning seat washers—Boundary dimensions
*GB/T 5800.1-2012 Rolling bearings—Instrument precision bearings—Part 1:Boundary dimensions,tolerances and characteristics of metric series bearings
*YB/T 2012-2004 Continuous casting slab
*HJ 636-2012 Water quality. Determination of total nitrogen. Alkaline potassium persulfate digestion UV spectrophotometric method
*JB/T 11288-2012 Coated abrasives — Flap wheels with incorporated flanges or separate flanges — Technical specifications
*SB/T 10131-2012 Technical specifications for stamping hard candy forming machine
*JJF 1355-2012 Program of Pattern Evaluation for Non-automatic Weighing Instruments (Analogue Indicating Weighing Instruments)
*JJG 388-2012 Audiological Equiqment; Pure-tone Audiometers
*JJF 1369-2012 Program of Pattern Evaluation of Compressed Natural Gas Dispensers
*GB 18133-2012 Seed potatoes
*GB/T 17780.1-2012 Textile machinery - Safety requirements - Part 1: Common requirements
*GB/T 17780.2-2012 Textile machinery - Safety requirements - Part 2: Spinning preparatory and spinning machines
*GB/T 17780.5-2012 Textile machinery - Safety requirements - Part 5: Preparatory machinery to weaving and knitting
*GB/T 17780.6-2012 Textile machinery - Safety requirements - Part 6: Fabric manufacturing machinery
*GB/T 17780.7-2012 Textile machinery - Safety requirements - Part 7: Dyeing and finishing machinery
*GB/T 4706.54-2008 Safety of household and similar electrical appliances - Part 2: Particular requirements for walk-behind and hand-held lawn trimmers and lawn edge trimmers
*TB/T 2921.3-2008 Steel pole for overhead contact system of electrified railway. Part 3: Steel tube pole
*NY 5068-2008 Pollution-free food eel
*NY 5147-2008 Pollution-free food lamb
Code of China
Standard
GB 4789.36-2016  National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN (English Version)
Standard No.GB 4789.36-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)80.0
Implemented on2017-6-23
Deliveryvia email in 1 business day
Detail of GB 4789.36-2016
Standard No.
GB 4789.36-2016
English Name
National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
Chinese Name
食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157:H7/NM检验
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
80.0
Keywords
GB 4789.36-2016, GB/T 4789.36-2016, GBT 4789.36-2016, GB4789.36-2016, GB 4789.36, GB4789.36, GB/T4789.36-2016, GB/T 4789.36, GB/T4789.36, GBT4789.36-2016, GBT 4789.36, GBT4789.36
Introduction of GB 4789.36-2016
1 Scope This standard specifies the examination method of Escherichia coli O157:H7/NM in foods. This standard applies to the examination of Escherichia coli O157:H7/NM in foods. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Constant temperature incubator: 36℃±1℃. 2.2 Refrigerator: 2℃~5℃. 2.3 Thermostatic water bath: 46℃±1℃. 2.4 Balance: with sensibility of 0.1g, 0.01g. 2.5 Homogenizer. 2.6 Microscope: 10x~100x. 2.7 Aseptic pipette: 1mL (with scale of 0.01mL), 10mL (with scale of 0.1mL) or pipettor and pipette tip. 2.8 Aseptic homogenizing cup or aseptic homogenizing bag: with volume of 500mL. 2.9 Aseptic culture dish: with diameter of 90mm. 2.10 pH meter or precision pH paper. 2.11 Ultraviolet lamp with long wave: 365nm, power ≤ 6W. 2.12 Microcentrifuge tube: 1.5mL or 2.0mL. 2.13 Magnetic sheet, magnetic sheet frame, sample mixer. 2.14 Microbial identification system. 3 Media and Reagents 3.1 Modified EC broth(mEC+n): see A.1. 3.2 Modified sorbitol MacConkey agar (CT-SMAC):see A.2. 3.3 Triple sugar iron agar (TSI): see A.3. 3.4 Nutrient agar: see A.4. 3.5 Semi-solid agar: see A.5. 3.6 Lauryl sulfate tryptone broth-MUG (MUG-LST):see A.6. 3.7 Oxidase reagent: see A.7. 3.8 Gram stain solution: see A.8. 3.9 PBS-Tween 20 washing liquid: see A.9. 3.10 Potassium tellurite(Grade AR). 3.11 Cefixime. 3.12 Chromogenic medium of Escherichia coli O157. 3.13 Diagnostic serum of Escherichia coli O157 and H7 or latex agglutination reagent of O157. 3.14 Identification reagent kit. 3.15 Anti-E.coli O157 immunomagnetic beads. Method I Routine Culture Method 4 Examination Procedures See Figure 1 for the examination procedures of Escherichia coli O157:H7/NM with routine culture method. Figure 1 Examination Procedures for Escherichia Coli O157:H7/NM by Routine Culture Method 5 Operation Steps 5.1 Enrichment Take 25g (or 25mL) of examined sample by aseptic technique, add it to the homogenizing bag containing 225mL of mEC+n broth, continuously homogenize them on the slap type homogenizer for 1min~2 min; or put the examined sample into the homogenizing cup containing 225mL of mEC+n broth to homogenize at 8000r/min~10000r/min for 1min~2 min. Culture it at 36℃±1℃ for 18h~24h. 5.2 Isolation Take enrichened mEC+n broth to undergo streak inoculation on the CT-SMAC plate and Escherichia coli O157 chromogenic agar plate, culture it at 36℃±1℃ for 18h~24h, and observe the colony shape. Typical colony on the CT-SMAC plate is round, smooth, small and colorless, with darker taupe in the center; for the colony on Escherichia coli O157 chromogenic agar plate, its characteristics are judged according to product instructions. 5.3 Preliminary biochemical test Respectively pick 5~10 suspicious colonies from CT-SMAC plate and Escherichia coli O157 chromogenic agar plate to inoculate TSI agar and MUG-LST broth simultaneously, and adopt Escherichia coli strain (ATCC 25922 or equivalent standard strain) to carry out positive control and adopt Escherichia coli O157:H7 (NCTC 12900 or equivalent standard strain) to carry out negative control, and then culture them at 36℃±1℃ for 18h~24h. If necessary, conduct oxidase test and gram stain. In TSI agar, typical strain presents yellow inclined plane and bottom layer, aerogenesis or an-aerogenesis, no hydrogen sulfide (H2S) generated. Observe the MUG-LST broth tube under long-wave ultraviolet light, the MUG-positive Escherichia coli strain - shall generate fluorescence, while MUG-negative strain shall be free from fluorescence, and the Escherichia coli O157:H7/NM is MUG-negative test without fluorescence. Pick suspected colony to clone on nutrient agar plate, culture it at 36℃±1℃ for 18h~24h, and carry out the following identifications. 5.4 Identification 5.4.1 Serological test Pick cloned colony from nutrient agar plate to carry out slide agglutination test with O157 and H7 diagnostic serums or O157 latex agglutination reagent. For H7 factor with inagglutinable serum, it shall be stabbed to inoculate semi-solid agar, inspect power, and carry out serial passage for three times, if all the power tests are negative, it is determined as non-powered strain. If diagnostic serums or latex agglutination reagents from different companies are adopted, the test shall be conducted according to the product instructions. 5.4.2 Biochemical test 5.4.2.1 Pick colony from nutrient agar plate to carry out biochemical test. See Table 1 for the characteristics of biochemical reaction of Escherichia coli O157:H7/NM. Table 1 Characteristics of Biochemical Reaction of Escherichia Coli O157:H7/NM Biochemical test Characteristic reaction Triple sugar iron agar Yellow bottom layer and inclined plane, negative H2S Sorbitol Negative or late fermentation Indole Positive Methyl red-voges proskauer test (MR- VP) Positive MR, negative VP Oxidase Negative Simmons Citrate Negative Lysine decarboxylase Positive (purple) Ornithine decarboxylase Positive (purple) Cellobiose fermentation Negative Raffinose fermentation Positive MUG test Negative (without fluorescence) Power test With power or without power 5.4.2.2 If biochemical identification kit or microbial identification system is adopted, the colony shall be picked from nutrient agar plate to prepare with diluent to bacterial suspension of appropriate turbidity, and then identify by biochemical identification kit or microbial identification system. 5.4.3 Virulence gene determination (optional) Where the Escherichia coli O157:H7 or O157:NM is detected in sample, if further examination is required to examine Vero cell toxin gene, Vero cell or HeLa cell may be inoculated to judge via observing cytopathic effect; besides, gene probe detecting or polymerase chain reaction (PCR) may also be adopted to detect such genes as Shiga toxin gene (stx1, stx2), eae and hly. If the above genes are detected by reagent kit, the product instructions shall apply. 6 Result Report According to the results of biochemical and serological test, report whether Escherichia coli O157:H7 or Escherichia coli O157:NM is detected or not in 25g (or 25mL) of sample.
Contents of GB 4789.36-2016
Foreword I 1 Scope 2 Apparatus and Materials 3 Media and Reagents 4 Examination Procedures 5 Operation Steps 6 Result Report 7 Examination Procedures 8 Operation Steps 9 Result Report Appendix A Media and Reagents
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Keywords:
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