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GB 4789.5-2012   National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella (English Version)
Standard No.: GB 4789.5-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):80.0 remind me the price change

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Implemented on:2012-7-17 Delivery: via email in 1 business day

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,,2012-7-17,141138181918352B1AA8F75A50A93
Standard No.: GB 4789.5-2012
English Name: National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
Chinese Name: 食品安全国家标准 食品微生物学检验 志贺氏菌检验
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: MOH
Issued on: 2012-5-17
Implemented on: 2012-7-17
Status: valid
Superseding:GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
1 Scope This standard specifies the methods to examine the Shigella in foods. This standard is applicable to the examination of Shigella in foods. 2 Apparatus and Materials In addition to the conventional sterilization and cultivation apparatus in the microbiological laboratory, other apparatus and materials needed for the examination are as follows: a) Thermostatic incubator: 36℃±1℃; b) Refrigerator: 2℃~5℃; c) Membrane filter system; d) Anaerobic cultivation device: 41.5℃±1℃; e) Electronic balance: sensibility of 0.1g; f) Microscope: 10×~100×; g) Homogenizer; h) Oscillator; i) Sterile pipette: 1mL (with 0.01mL scale), 10mL (with 0.1mL scale) or micropipettor and sucker head; j) Aseptic homogenizing cup or aseptic homogenizing bag: 500mL; k) Sterile Petri dish: diameter of 90 mm. l) PH meter or pH colorimetric tube or precise pH paper; m) Full automatic biochemical identification system of microorganisms. 3 Culture Medium and Reagents 3.1 Enriched Shigella broth - novobiocin: see A.1 in Appendix A. 3.2 MAC agar: see A.2 in Appendix A. 3.3 XLD agar: see A.3 in Appendix A.
1 Scope 2 Apparatus and Materials 3 Culture Medium and Reagents 4 Examination Procedures 5 Operation Procedures Appendix A Culture Medium and Reagents
Referred in GB 4789.5-2012:

GB 4789.5-2012 is referred in:
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* NY/T 786-2004 Desiccated coconut
* NY/T 605-2006 Roasted coffee
*NY/T 632-2002 Chilled pork
*LY/T 2486-2015 Solid wood chopping board
Code of China
Standard
GB 4789.5-2012  National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella (English Version)
Standard No.GB 4789.5-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)80.0
Implemented on2012-7-17
Deliveryvia email in 1 business day
Detail of GB 4789.5-2012
Standard No.
GB 4789.5-2012
English Name
National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
Chinese Name
食品安全国家标准 食品微生物学检验 志贺氏菌检验
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2012-5-17
Implemented on
2012-7-17
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
80.0
Keywords
GB 4789.5-2012, GB/T 4789.5-2012, GBT 4789.5-2012, GB4789.5-2012, GB 4789.5, GB4789.5, GB/T4789.5-2012, GB/T 4789.5, GB/T4789.5, GBT4789.5-2012, GBT 4789.5, GBT4789.5
Introduction of GB 4789.5-2012
1 Scope This standard specifies the methods to examine the Shigella in foods. This standard is applicable to the examination of Shigella in foods. 2 Apparatus and Materials In addition to the conventional sterilization and cultivation apparatus in the microbiological laboratory, other apparatus and materials needed for the examination are as follows: a) Thermostatic incubator: 36℃±1℃; b) Refrigerator: 2℃~5℃; c) Membrane filter system; d) Anaerobic cultivation device: 41.5℃±1℃; e) Electronic balance: sensibility of 0.1g; f) Microscope: 10×~100×; g) Homogenizer; h) Oscillator; i) Sterile pipette: 1mL (with 0.01mL scale), 10mL (with 0.1mL scale) or micropipettor and sucker head; j) Aseptic homogenizing cup or aseptic homogenizing bag: 500mL; k) Sterile Petri dish: diameter of 90 mm. l) PH meter or pH colorimetric tube or precise pH paper; m) Full automatic biochemical identification system of microorganisms. 3 Culture Medium and Reagents 3.1 Enriched Shigella broth - novobiocin: see A.1 in Appendix A. 3.2 MAC agar: see A.2 in Appendix A. 3.3 XLD agar: see A.3 in Appendix A.
Contents of GB 4789.5-2012
1 Scope 2 Apparatus and Materials 3 Culture Medium and Reagents 4 Examination Procedures 5 Operation Procedures Appendix A Culture Medium and Reagents
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