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| Position: Chinese Standard in English/GB 5009.183-2025 |
| GB 5009.183-2025 National food safety standard - Determination of urease in food (English Version) | |||
| Standard No.: | GB 5009.183-2025 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3500 words | Price(USD): | 105.00 remind me the price change |
| Implemented on: | 2025-9-16 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB 5009.183-2025 |
| English Name: | National food safety standard - Determination of urease in food |
| Chinese Name: | 食品安全国家标准 食品中脲酶的测定 |
| Professional Classification: | GB National Standard |
| Issued by: | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
| Issued on: | 2025-03-16 |
| Implemented on: | 2025-9-16 |
| Status: | valid |
| Superseding: | GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage GB/T 30885-2014 Plant protein beverage―Soymilk and soymilk beverage GB 20371-2016 Soy protein for food industry |
| Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Price(USD): | 105.00 |
| Delivery: | via email in 1~3 business day |