Standard No.:	GB 8538-2016
English Name:	National Food Safety Standard - Methods for examination of drinking natural mineral water
Chinese Name:	食品安全国家标准 饮用天然矿泉水检验方法
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	superseded
Superseded by:	GB 8538-2022 National food safety standard - Methods for examination of natural mineral drinking water
Superseded on:	2022-12-30
Superseding:	GB/T 8538-2008 Methods for examination of drinking natural mineral water GB/T 5009.167-2003 Determination of F-, Cl-, Br-, NO-3, SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
Target Language:	English
File Format:	PDF
Word Count:	87500 words
Translation Price(USD):	2620.0
Delivery:	via email in 1~5 business day

本标准规定了饮用天然矿泉水的色度、臭和味、可见物、浑浊度、pH、溶解性总固体、总硬度、总碱度、总酸度、多元素测定、钾和钠、钙、镁、铁、锰、铜、锌、总铬、铅、镉、总汞、银、锶、锂、钡、钒、锑、钴、镍、
铝、硒、砷、硼酸盐、偏硅酸、氟化物、氯化物、碘化物、二氧化碳、硝酸盐、亚硝酸盐、碳酸盐和碳酸氢盐、硫酸盐、耗氧量、氰化物、挥发性酚类化合物、阴离子合成洗涤剂、矿物油、溴酸盐、硫化物、磷酸盐、总β 放
射性、氚、226Ra放射性、大肠菌群、粪链球菌、铜绿假单胞菌、产气荚膜梭菌的测定方法。
本标准适用于饮用天然矿泉水指标的测定。