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| Position: Chinese Standard in English/GB/T 16347-1996 |
| GB/T 16347-1996 Microbiological examination of lactic acid bacteria in yoghurt beverage (English Version) | |||
| Standard No.: | GB/T 16347-1996 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 1996-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 16347-1996 |
| English Name: | Microbiological examination of lactic acid bacteria in yoghurt beverage |
| Chinese Name: | 乳酸菌饮料中乳酸菌的微生物学检验 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.160.20 Non-alcoholic beverages |
| Issued on: | 1996-06-19 |
| Implemented on: | 1996-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage |
| Superseded on: | 2004-1-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |