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| GB/T 20371-2006 Soy protein for food industry (English Version) |
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Detail of GB/T 20371-2006
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Introduction of GB/T 20371-2006
本标准规定了食品工业用大豆蛋白的产品分类、要求、试验方法、检验规则、包装和标签要求。
本标准适用于以大豆或食用大豆粕为主要原料，去除或部分去除非蛋白物质而制成的食品工业用大豆蛋白。
Contents of GB/T 20371-2006