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Position: Chinese Standard in English/GB/T 22474-2008
GB/T 22474-2008   Jam (English Version)
Standard No.: GB/T 22474-2008 Status:to be superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):40.0 remind me the price change

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Implemented on:2009-6-1 Delivery: via email in 1 business day

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2026-09-01,2026-9-1,2009-6-1,14113818186184E2197027323D28D
Standard No.: GB/T 22474-2008
English Name: Jam
Chinese Name: 果酱
Chinese Classification: X24    Fruit processing and products
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2008-11-04
Implemented on: 2009-6-1
Status: to be superseded
Superseded by:GB/T 22474-2025 General quality for fruit and vegetable, flower jam
Superseded on:2026-9-1
Abolished on:2026-09-01
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 40.0
Delivery: via email in 1 business day
1 Scope This standard specifies the relevant terms and definitions, product classification, requirements, inspection methods, inspection rules, and marks and labels of jam. This standard is applicable to the products meeting the definitions of 3.1 and 3.2. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
Referred in GB/T 22474-2008:
* GB 317-2006 White granulated sugar
* GB 1987-2007 Food additive—Ctric acid
* GB 2759.1-2003 Hygienic STANDARD for frozen drinks
* GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
* GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
* GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
* GB/T 5009.8-2008 Determination of saccharose in foods
* GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
* GB/T 5009.12-2003
* GB/T 5009.16-2003 Determination of tin in foods
* GB 5749-2006 GB/T 5750.1~5750.13-2006 GB/T 5750.1~5750.13-2006 Standards for drinking water quality
* GB 7099-2003 Hygienic standard for pastry and beard
* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
* GB/T 10786-2006 Analytical methods of canned food
* GB 11671-2003 Hygienic STANDARD for canned fruits and vegetables
* GB 14880-2012 Standard for the use of nutritional fortification substances in foods
* GB 19302-2010 National food safety standard Fermented milk
* JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
* Decree NO.-
* Decree NO.-
* Decree NO.-
Code of China
Standard
GB/T 22474-2008  Jam (English Version)
Standard No.GB/T 22474-2008
Statusto be superseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2009-6-1
Deliveryvia email in 1 business day
Detail of GB/T 22474-2008
Standard No.
GB/T 22474-2008
English Name
Jam
Chinese Name
果酱
Chinese Classification
X24
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2008-11-04
Implemented on
2009-6-1
Status
to be superseded
Superseded by
GB/T 22474-2025 General quality for fruit and vegetable, flower jam
Superseded on
2026-9-1
Abolished on
2026-09-01
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB/T 22474-2008, GB 22474-2008, GBT 22474-2008, GB/T22474-2008, GB/T 22474, GB/T22474, GB22474-2008, GB 22474, GB22474, GBT22474-2008, GBT 22474, GBT22474
Introduction of GB/T 22474-2008
1 Scope This standard specifies the relevant terms and definitions, product classification, requirements, inspection methods, inspection rules, and marks and labels of jam. This standard is applicable to the products meeting the definitions of 3.1 and 3.2. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
Contents of GB/T 22474-2008
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Keywords:
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