GB/T 23779-2009 English Version, GB/T 23779-2009 Allergenic ingredients in prepackaged foods (English Version)

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Position: Chinese Standard in English/GB/T 23779-2009

GB/T 23779-2009 Allergenic ingredients in prepackaged foods (English Version)
Standard No.:	GB/T 23779-2009	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2009-12-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 23779-2009
English Name:	Allergenic ingredients in prepackaged foods
Chinese Name:	预包装食品中的致敏原成分
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ
Issued on:	2009-5-18
Implemented on:	2009-12-1
Status:	abolished
Abolished on:	2025-03-28
Superseding:	公告：国家标准公告 2025年第7号
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

Referred in GB/T 23779-2009:

* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods

Standard

GB/T 23779-2009 Allergenic ingredients in prepackaged foods (English Version)
Standard No.	GB/T 23779-2009
Status	abolished
Language	English
File Format	PDF
Word Count	1000 words
Price(USD)	60.0
Implemented on	2009-12-1
Delivery	via email in 1 business day

Detail of GB/T 23779-2009

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Introduction of GB/T 23779-2009

This standard specifies the allergenic ingredients in prepackaged foods. This standard is applicable to the manufacturing, processing and marketing of prepackaged foods.

Contents of GB/T 23779-2009

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Keywords:
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