GB/T 30767-2014 English Version, GB/T 30767-2014 Coffee Based Beverages (English Version)

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GB/T 30767-2014 Coffee Based Beverages (English Version)
Standard No.:	GB/T 30767-2014	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2014-12-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 30767-2014
English Name:	Coffee Based Beverages
Chinese Name:	咖啡类饮料
Chinese Classification:	X51 Beverage products
Professional Classification:	GB National Standard
ICS Classification:	67.160.20 67.160.20 Non-alcoholic beverages 67.160.20
Source Content Issued by:	AQSIQ; SAC
Issued on:	2014-07-08
Implemented on:	2014-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	90.0
Delivery:	via email in 1 business day

Referred in GB/T 30767-2014:

* GB/T 5009.139-2003 Determination of caffeine in beverages
* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
* GB 10789-2007/XG1-2014 General standard for beverage
* GB 28050-2011 Nutrition Label Standards of Pre-packaged Food

GB/T 30767-2014 is referred in:

*GB/T 10789-2015 General standard for beverage

Standard

GB/T 30767-2014 Coffee Based Beverages (English Version)
Standard No.	GB/T 30767-2014
Status	valid
Language	English
File Format	PDF
Word Count	1000 words
Price(USD)	90.0
Implemented on	2014-12-1
Delivery	via email in 1 business day

Detail of GB/T 30767-2014

Standard No.

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Introduction of GB/T 30767-2014

This standard specifies the terminologies and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage for coffee based beverages. This standard is applicable to coffee based beverages defined in Chapter 3.

Contents of GB/T 30767-2014

Foreword I 1 Scope 2 Normative References 3 Terminologies and Definitions 4 Product Classification 5 Requirements 6 Test Methods 7 Inspection Rules 8 Marking, packaging, transportation and storage

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Keywords:
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