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| Position: Chinese Standard in English/GB/T 5009.141-2003 |
| GB/T 5009.141-2003 Determination of allura red in foods (English Version) | |||
| Standard No.: | GB/T 5009.141-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 90.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 5009.141-2003 |
| English Name: | Determination of allura red in foods |
| Chinese Name: | 食品中诱惑红的测定 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2003-8-11 |
| Implemented on: | 2004-1-1 |
| Status: | superseded |
| Superseded by: | GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food |
| Superseded on: | 2017-3-1 |
| Superseding: | GB/T 16346-1996 Determination of allura red in foods |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |