Standard No.:	GB/T 9695.5-2008
English Name:	Meat and meat products - Measurement of pH
Chinese Name:	肉与肉制品 pH测定
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-6-25
Implemented on:	2009-1-1
Status:	superseded
Superseded by:	GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
Superseded on:	2017-3-1
Superseding:	GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	254.0
Delivery:	via email in 1 business day

1 Scope This Part of GB/T 9695 specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry. This Part is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this Part. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this Part are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB/T 6682-1992 Water for laboratory use — Specifications (neq ISO 3696:1987) 3 Term and Definition