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Position: Chinese Standard in English/LY/T 2486-2015
LY/T 2486-2015   Solid wood chopping board (English Version)
Standard No.: LY/T 2486-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8500 words Translation Price(USD):210.0 remind me the price change

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Implemented on:2015-5-1 Delivery: via email in 1 business day

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,,2015-5-1,04D6C71484A25E691443969459725
Standard No.: LY/T 2486-2015
English Name: Solid wood chopping board
Chinese Name: 实木菜板
Chinese Classification: B64    Forest management technology
Professional Classification: LY    Professional Standard - Forestry
ICS Classification: 65.020.40 65.020.40    Landscaping and silviculture 65.020.40
Source Content Issued by: State Forestry Administration
Issued on: 2015-01-27
Implemented on: 2015-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 210.0
Delivery: via email in 1 business day
1 Scope This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and identification, packaging, transportation and storage of solid wood chopping board. This standard is applicable to solid wood chopping boards. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 2828.1-2012 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB 4789.3-2010 National food safety standard - Food microbiological examination - Enumeration of coliforms GB 4789.4-2010 National food safety standard - Food microbiological examination - Salmonella GB 4789.5-2012 National food safety standard - Food microbiological examination - Examination of shigella GB 4789.10-2010 National food safety standard - Food microbiological examination - Staphylococcus aureus GB 4789.15-2010 National food safety standard - Food microbiological examination - Enumeration of moulds and yeasts GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB/T 17657-2013 Test methods of evaluating the properties of wood-based panels and surface decorated wood-based panels GB 18580-2001 Indoor decorating and refurbishing materials - Limit of formaldehyde emission of wood-based panels and finishing products GB/T 19367-2009 Wood-based panels - Determination of dimensions of panels 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 solid wood chopping board standard plates directly processed from or made by finger joint and cross splicing of dried sawn timber (except cross section)
Foreword II 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Requirements 6 Inspection methods 7 Inspection rules and result judgment 8 Identification, packaging, transportation and storage
Referred in LY/T 2486-2015:
*GB/T 2828.1-2012 Sampling procedures for inspection by attributea-Part1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
*GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
*GB 4789.4-2010 Food Microbiological Examination: Salmonella
*GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
*GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
*GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts
*GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
*GB/T 17657-2013 Test Methods of Evaluating the Properties of Wood-based Panels and Surface Decorated Wood-based Panels
*GB 18580-2001 Indoor decorating and refurbishing materials-Limit of formaldehyde emission of woodbased panels and finishing products
*GB/T 19367-2009 Wood-based panels—Determination of dimensions of panels
Code of China
Standard
LY/T 2486-2015  Solid wood chopping board (English Version)
Standard No.LY/T 2486-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)210.0
Implemented on2015-5-1
Deliveryvia email in 1 business day
Detail of LY/T 2486-2015
Standard No.
LY/T 2486-2015
English Name
Solid wood chopping board
Chinese Name
实木菜板
Chinese Classification
B64
Professional Classification
LY
ICS Classification
Issued by
State Forestry Administration
Issued on
2015-01-27
Implemented on
2015-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
210.0
Keywords
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Introduction of LY/T 2486-2015
1 Scope This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, and identification, packaging, transportation and storage of solid wood chopping board. This standard is applicable to solid wood chopping boards. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 2828.1-2012 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB 4789.3-2010 National food safety standard - Food microbiological examination - Enumeration of coliforms GB 4789.4-2010 National food safety standard - Food microbiological examination - Salmonella GB 4789.5-2012 National food safety standard - Food microbiological examination - Examination of shigella GB 4789.10-2010 National food safety standard - Food microbiological examination - Staphylococcus aureus GB 4789.15-2010 National food safety standard - Food microbiological examination - Enumeration of moulds and yeasts GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB/T 17657-2013 Test methods of evaluating the properties of wood-based panels and surface decorated wood-based panels GB 18580-2001 Indoor decorating and refurbishing materials - Limit of formaldehyde emission of wood-based panels and finishing products GB/T 19367-2009 Wood-based panels - Determination of dimensions of panels 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 solid wood chopping board standard plates directly processed from or made by finger joint and cross splicing of dried sawn timber (except cross section)
Contents of LY/T 2486-2015
Foreword II 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Requirements 6 Inspection methods 7 Inspection rules and result judgment 8 Identification, packaging, transportation and storage
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