2025-12-5 10.1.6.65
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/NY/T 1680-2009
NY/T 1680-2009   Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC (English Version)
Standard No.: NY/T 1680-2009 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):194.0 remind me the price change

Email:

Implemented on:2009-5-1 Delivery: via email in 1~3 business day

→ → →

,,2009-5-1,14113765727997E12C0A82F373111
Standard No.: NY/T 1680-2009
English Name: Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
Chinese Name: 蔬菜水果中多菌灵等4种苯并咪唑类农药残留量的测定 高效液相色谱法
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: MOA
Issued on: 2009-3-9
Implemented on: 2009-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 194.0
Delivery: via email in 1~3 business day
本标准规定了用反相离子对高效液相色谱法测定蔬菜、水果中多菌灵、噻菌灵、甲基硫菌灵和2-氨基苯并咪唑残留量的方法。
本标准适用于蔬菜、水果中菌灵、噻菌灵、甲基硫菌灵和2-氨基苯并咪唑等四种苯并咪唑类农药残留量的测定。
NY/T 1680-2009 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Code of China
Standard
NY/T 1680-2009  Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC (English Version)
Standard No.NY/T 1680-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)194.0
Implemented on2009-5-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1680-2009
Standard No.
NY/T 1680-2009
English Name
Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
Chinese Name
蔬菜水果中多菌灵等4种苯并咪唑类农药残留量的测定 高效液相色谱法
Chinese Classification
B31
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2009-3-9
Implemented on
2009-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
194.0
Keywords
NY/T 1680-2009, NY 1680-2009, NYT 1680-2009, NY/T1680-2009, NY/T 1680, NY/T1680, NY1680-2009, NY 1680, NY1680, NYT1680-2009, NYT 1680, NYT1680
Introduction of NY/T 1680-2009
本标准规定了用反相离子对高效液相色谱法测定蔬菜、水果中多菌灵、噻菌灵、甲基硫菌灵和2-氨基苯并咪唑残留量的方法。
本标准适用于蔬菜、水果中菌灵、噻菌灵、甲基硫菌灵和2-氨基苯并咪唑等四种苯并咪唑类农药残留量的测定。
Contents of NY/T 1680-2009
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
NY/T 1680-2009, NY 1680-2009, NYT 1680-2009, NY/T1680-2009, NY/T 1680, NY/T1680, NY1680-2009, NY 1680, NY1680, NYT1680-2009, NYT 1680, NYT1680