Standard No.:	QB/T 4575-2013
English Name:	Lactic acid bacteria for food process
Chinese Name:	食品加工用乳酸菌
Professional Classification:	QB    Professional Standard - Light Industry
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	MIIT
Issued on:	2013-12-31
Implemented on:	2014-7-1
Status:	superseded
Superseded by:	QB/T 4575-2023 Microbial food cultures preparations
Superseded on:	2024-7-1
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	245.00
Delivery:	via email in 1~3 business day

本标准规定了食品加工用乳酸菌的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以适宜的发酵用营养物质接种乳酸菌种，经发酵培养，浓缩等工艺制成的，用于乳及乳制品、肉制品、饮料、泡菜发酵及发酵剂以外的其他用途的食品加工用乳酸菌的生产、检验与销售。