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Position: Chinese Standard in English/RHB 507-2015 |
RHB 507-2015 Criterion for sensory evaluation of pasta filata cheese for pizza (English Version) | |||
Standard No.: | RHB 507-2015 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | Price(USD): | remind me the price change
Email: | |
Implemented on: | 2015-8-1 | Delivery: | |
Standard No.: | RHB 507-2015 |
English Name: | Criterion for sensory evaluation of pasta filata cheese for pizza |
Chinese Name: | 匹萨用拉丝性干酪感官评鉴细则 |
Professional Classification: | RH |
Issued on: | 2015-08-01 |
Implemented on: | 2015-8-1 |
Status: | valid |
Language: | English |
File Format: |
RHB 507-2015 Criterion for sensory evaluation of pasta filata cheese for pizza (English Version) | |||
Standard No. | RHB 507-2015 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | words | ||
Price(USD) | |||
Implemented on | 2015-8-1 | ||
Delivery | via email in business day |
Standard No. |
RHB 507-2015 |
English Name |
Criterion for sensory evaluation of pasta filata cheese for pizza |
Chinese Name |
匹萨用拉丝性干酪感官评鉴细则 |
Chinese Classification |
Professional Classification |
RH |
ICS Classification |
Issued by |
Issued on |
2015-08-01 |
Implemented on |
2015-8-1 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
Language |
English |
File Format |
Word Count |
words |
Price(USD) |
Keywords |
RHB 507-2015, RHB/T 507-2015, RHBT 507-2015, RHB507-2015, RHB 507, RHB507, RHB/T507-2015, RHB/T 507, RHB/T507, RHBT507-2015, RHBT 507, RHBT507 |
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Keywords: | ||
RHB 507-2015, RHB/T 507-2015, RHBT 507-2015, RHB507-2015, RHB 507, RHB507, RHB/T507-2015, RHB/T 507, RHB/T507, RHBT507-2015, RHBT 507, RHBT507 |