Standard No.:	SN/T 0162-2011
English Name:	Determination of thiophanate-methyl||thiophanate||carbendazim||benomyl and thiabendazole residues in fruits for export-HPLC method
Chinese Name:	出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的检测方法 高效液相色谱法
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on:	2011-09-09
Implemented on:	2012-4-1
Status:	valid
Superseding:	SN 0162-1992 Method for determination of thiophanate-methyl residue in fruit for export
Language:	English
File Format:	PDF
Word Count:	16500 words
Price(USD):	620.00
Delivery:	via email in 1~5 business day

本标准规定了出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的高效液相色谱检测方法和液相色谱-质谱/质谱确证方法。
本标准适用于出口柑橘、苹果、梨、桃子和葡萄中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的测定和确证。