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Position: Chinese Standard in English/SN/T 0647-2013
SN/T 0647-2013   Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method (English Version)
Standard No.: SN/T 0647-2013 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 9000 words Translation Price(USD):610.0 remind me the price change

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Implemented on:2013-9-16 Delivery: via email in 1~3 business day

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2015-12-31,2017-6-18,2013-9-16,1BFC7267B48CA9301418906694992
Standard No.: SN/T 0647-2013
English Name: Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method
Chinese Name: 出口坚果及坚果制品中抑芽丹残留量的测定 高效液相色谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2013-03-01
Implemented on: 2013-9-16
Status: superseded
Superseded by:GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
Superseded on:2017-6-18
Abolished on:2015-12-31
Superseding:SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export - Spectrophotometry
Target Language: English
File Format: PDF
Word Count: 9000 words
Translation Price(USD): 610.0
Delivery: via email in 1~3 business day
Code of China
Standard
SN/T 0647-2013  Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method (English Version)
Standard No.SN/T 0647-2013
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count9000 words
Price(USD)610.0
Implemented on2013-9-16
Deliveryvia email in 1~3 business day
Detail of SN/T 0647-2013
Standard No.
SN/T 0647-2013
English Name
Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method
Chinese Name
出口坚果及坚果制品中抑芽丹残留量的测定 高效液相色谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2013-03-01
Implemented on
2013-9-16
Status
superseded
Superseded by
GB 23200.22-2016 National food safety standard―Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
Superseded on
2017-6-18
Abolished on
2015-12-31
Superseding
SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export - Spectrophotometry
Language
English
File Format
PDF
Word Count
9000 words
Price(USD)
610.0
Keywords
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Introduction of SN/T 0647-2013
Contents of SN/T 0647-2013
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Keywords:
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