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Standard
| SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method (English Version) |
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Detail of SN/T 1976-2007
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Introduction of SN/T 1976-2007
本标准规定了水果和蔬菜场中嘧菌酯残留量的气相色谱测定方法。
本标准适用于苹果、葡萄、柑橘、甘蓝、番茄、马铃薯、西兰花中嘧菌酯残留量的测定。
Contents of SN/T 1976-2007