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Standard
| SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method (English Version) |
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Detail of SN/T 2152-2008
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Introduction of SN/T 2152-2008
本标准规定了进出口食品中氟铃脲残留量的液相色谱质谱/质谱检测方法。
本标准适用于大米、大豆、番茄、洋葱、蘑菇、苹果、草莓、芦笋、胡萝卜、紫苏叶、花生、板栗、鸡肉、牛肉和猪肾中氟铃脲残留量的测定和确证。
Contents of SN/T 2152-2008