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| Position: Chinese Standard in English/SN/T 2387-2009 |
| SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method (English Version) | |||
| Standard No.: | SN/T 2387-2009 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10000 words | Translation Price(USD): | 684.0 remind me the price change |
| Implemented on: | 2010-3-16 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 2387-2009 |
| English Name: | Determination of validamycin residues in food for import and export. LC-MS/MS method |
| Chinese Name: | 进出口食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2009-09-02 |
| Implemented on: | 2010-3-16 |
| Status: | superseded |
| Superseded by: | GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry |
| Superseded on: | 2017-6-18 |
| Target Language: | English |
| File Format: | |
| Word Count: | 10000 words |
| Translation Price(USD): | 684.0 |
| Delivery: | via email in 1~5 business day |