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Standard
| SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method (English Version) |
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Detail of SN/T 2387-2009
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Introduction of SN/T 2387-2009
本标准规定了进出口食品中井岗霉素残留量的液相色谱-质谱/质谱分析方法。本标准适用于大米、卷心菜、葱、胡萝卡、番茄、黄瓜、菠菜、木耳、梨、拧橡、杏仁、茶叶、猪肉、猪肝、罗非鱼、虾中井岗霉素残留的检测和确证。
Contents of SN/T 2387-2009