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Standard
| SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS (English Version) |
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Introduction of SN/T 2581-2010
本标准规定了进出口食品中氟虫酰胺残留量测定的液相色谱-质谱/质谱分析方法。
本标准适用于葱、萝卜、西红柿、橙、大豆、苹果、茶、核桃、鱼、猪瘦肉、猪肝和牛奶中氟虫酰胺残留量的检测和确证。
Contents of SN/T 2581-2010