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Position: Chinese Standard in English/SN/T 2645-2010
SN/T 2645-2010   Determination of tetraconazole residues in food for import and export-GC-MS method (English Version)
Standard No.: SN/T 2645-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 8500 words Translation Price(USD):644.0 remind me the price change

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Implemented on:2011-5-1 Delivery: via email in 1~3 business day

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2017-06-18,2017-6-18,2011-5-1,DEE1875CC442807B1419322081647
Standard No.: SN/T 2645-2010
English Name: Determination of tetraconazole residues in food for import and export-GC-MS method
Chinese Name: 进出口食品中四氟醚唑残留量的检测方法 气相色谱-质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2010-11-01
Implemented on: 2011-5-1
Status: superseded
Superseded by:GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
Superseded on:2017-6-18
Abolished on:2017-06-18
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 644.0
Delivery: via email in 1~3 business day
本标准规定了食品中凹氟醚唑残留量的制样和气相色谱—质谱检测方法。
本标准适用于菠菜、藕、草莓、花生、鸡肉、猪肉、鳕鱼、蜂蜜、板栗、茶叶和酱油中四氟醚唑残留量的检测和确证。
Code of China
Standard
SN/T 2645-2010  Determination of tetraconazole residues in food for import and export-GC-MS method (English Version)
Standard No.SN/T 2645-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)644.0
Implemented on2011-5-1
Deliveryvia email in 1~3 business day
Detail of SN/T 2645-2010
Standard No.
SN/T 2645-2010
English Name
Determination of tetraconazole residues in food for import and export-GC-MS method
Chinese Name
进出口食品中四氟醚唑残留量的检测方法 气相色谱-质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2010-11-01
Implemented on
2011-5-1
Status
superseded
Superseded by
GB 23200.65-2016 National food safety standards―Determination of tetraconazole residue in foods
Superseded on
2017-6-18
Abolished on
2017-06-18
Superseding
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
644.0
Keywords
SN/T 2645-2010, SN 2645-2010, SNT 2645-2010, SN/T2645-2010, SN/T 2645, SN/T2645, SN2645-2010, SN 2645, SN2645, SNT2645-2010, SNT 2645, SNT2645
Introduction of SN/T 2645-2010
本标准规定了食品中凹氟醚唑残留量的制样和气相色谱—质谱检测方法。
本标准适用于菠菜、藕、草莓、花生、鸡肉、猪肉、鳕鱼、蜂蜜、板栗、茶叶和酱油中四氟醚唑残留量的检测和确证。
Contents of SN/T 2645-2010
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Keywords:
SN/T 2645-2010, SN 2645-2010, SNT 2645-2010, SN/T2645-2010, SN/T 2645, SN/T2645, SN2645-2010, SN 2645, SN2645, SNT2645-2010, SNT 2645, SNT2645