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Standard
| SN/T 2645-2010 Determination of tetraconazole residues in food for import and export-GC-MS method (English Version) |
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Detail of SN/T 2645-2010
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Introduction of SN/T 2645-2010
本标准规定了食品中凹氟醚唑残留量的制样和气相色谱—质谱检测方法。
本标准适用于菠菜、藕、草莓、花生、鸡肉、猪肉、鳕鱼、蜂蜜、板栗、茶叶和酱油中四氟醚唑残留量的检测和确证。
Contents of SN/T 2645-2010