Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

LoginRegister
WS/T 194-1999   Evaluation of effectiveness of reducing fluorine by improvement of kitchen-range (English Version)
Standard No.: WS/T 194-1999 Status:abolished remind me the status change
Language:English File Format:PDF
Word Count: 1500 words Price(USD):45.0 remind me the price change
Implemented on:2000-5-1 Delivery: via email in 1~3 business day
Standard No.: WS/T 194-1999
English Name: Evaluation of effectiveness of reducing fluorine by improvement of kitchen-range
Chinese Name: 改灶降氟效果评价
Chinese Classification: C61    Diagnostic standard for public nuisance diseases
Professional Classification: WS    Professional Standard - Hygiene
Issued by: Ministry of Health
Issued on: 1999-11-26
Implemented on: 2000-5-1
Status: abolished
Abolished on:2016-12-28
Superseding:公告:国家卫生和计划生育委员会 国卫通[2016]24号
Language: English
File Format: PDF
Word Count: 1500 words
Price(USD): 45.0
Delivery: via email in 1~3 business day
Contact Us
Tel: +86-10-8572 5655
Fax: +86-10-8581 9515
Email: coc@codeofchina.com
QQ: 672269886
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Codeofchina Inc. 2008-2020
 
 
Keywords:
WS/T 194-1999, WS 194-1999, WST 194-1999, WS/T194-1999, WS/T 194, WS/T194, WS194-1999, WS 194, WS194, WST194-1999, WST 194, WST194