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| Standard Insuued on: 2013-09 |
GB 29684-2013 National Food Safety Standard - Determination of Erythromycin Residues in Aquatic Products - LC-MS-MS Method
食品安全国家标准 水产品中红霉素残留量的测定 液相色谱-串联质谱法
| Category No.: | GB | Valid Status: | valid |
| Issued Organization: | Ministry of Agriculture, Health and Family Planning Commission | Issued Date: | 2013-09-16 |
| Implemented Date: | 2014-1-1 | Abolished Date: | |
| Superseded Standard.: | Superseded Date: |
DB34/T 1954.3-2013
DB34/T 1961-2013
DB64/ 859-2013
DB34/T 1964-2013
DB34/T 1950-2013
DB34/T 1962-2013
DB31/T 214-2013
DB34/T 1960-2013
DB34/T 1955-2013
DB34/T 1954.1-2013
DB34/T 1963-2013
DB34/T 1949-2013
DB34/T 1954.2-2013
DGJ 08-96-2013
DB34/T 1958-2013
DB34/T 1957-2013
DB34/T 1097-2013
DB34/T 1948-2013
DB34/T 1959-2013
YJ/T 9.8-2013
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