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| Standard Insuued on: 2002-12 |
GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zine,iron,copper,manganese,chromium,lead,cadmium contents in honey - Atomic absorption spectrometry
蜂蜜中钾、钠、钙、镁、锌、铁、铜、锰、铬、铅、镉含量的测定方法 原子吸收光谱法
| Category No.: | GB | Valid Status: | superseded |
| Issued Organization: | AQSIQ | Issued Date: | 2002-12-30 |
| Implemented Date: | 2003-6-1 | Abolished Date: | |
| Superseded Standard.: | GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods GB 5009.12-2017 Food safety national standard -- Determination of lead in food GB 5009.13-2017 National food safety standard -- Determination of copper in foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food GB 5009.242-2017 Food safety national standard -- Determination of manganese in food |
Superseded Date: | 2017-6-23 |
QC/T 693-2002
DB34/T 291-2002
SN/T 1029-2001
DB34/T 296-2002
GB/T 18916.5-2002
GB/T 18916.2-2002
GB/T 18916.1-2002
GB/T 18916.3-2002
GB/T 18916.4-2002
GB/T 15496-2003
WS/T 234-2002
WS 233-2002
GB 18918-2002
GB/T 15856.1-2002
GB/T 18930-2002
JTG D 40-2002
GB/T 3098.11-2002
GB/T 18929-2002
GBT18915.1~18915.2-2002
GB/T 13477.5-2002
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