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| Standard Insuued on: 2008-12 |
GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method
河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法
| Category No.: | GB | Valid Status: | superseded |
| Issued Organization: | AQSIQ; SAC | Issued Date: | 2008-12-31 |
| Implemented Date: | 2009-5-1 | Abolished Date: | 2022-02-01 |
| Superseded Standard.: | GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method |
Superseded Date: | 2022-2-1 |
DB21/T 1695-2008
DB21/T 1694-2008
DB21/T 1703-2008
DB21/T 1707-2008
GB/T 4543-2008
GB/T 15558.3-2008
DB21/T 1710-2008
GB/T 19214-2008
GB/T 23101.4-2008
GB/T 4541-2008
DB21/T 1701-2008
DB21/T 1709-2008
GB/T 3107-2008
DB21/T 1698-2008
DB31/T 95-2008
DB13/T 997-2008
DB21/T 1708-2008
DB35/T 562-2008
GB/T 13552-2008
GB/T 22736-2008/XG1-2018
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