 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Standard Insuued on: 2008-11 |
GB/T 4789.37-2008 Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
食品卫生微生物学检验 金黄色葡萄球菌计数
| Category No.: | GB | Valid Status: | superseded |
| Issued Organization: | MOH; SAC | Issued Date: | 2008-11-21 |
| Implemented Date: | 2009-3-1 | Abolished Date: | |
| Superseded Standard.: | GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus |
Superseded Date: | 2010-6-1 |
MT/T 1085-2008
MT/T 428-2008
JG/T 238-2008
MT/T 1084-2008
MT/T 448-2008
MT/T 66-2008
DB21/T 1688-2008
JG/T 237-2008
MT/T 914-2008
MT/T 429-2008
MT/T 374-2008
MT/T 1066-2008
MT/T 668-2008
DB21/T 1687-2008
GB/T 4303-2008
MT/T 454-2008
MT/T 704-2008
MT/T 65-2008
MT/T 830-2008
DB12/T 373-2011
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: TransForyou Co., Ltd. 2008-2040 |