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Standard Insuued on: 2003-08

GB/T 5009.37-2003    Method for analysis of hygienic standard of edible oils
食用植物油卫生标准的分析方法
Category No.:GB Valid Status:superseded
Issued Organization:MOH, SAC Issued Date:2003-08-11
Implemented Date:2004-1-1 Abolished Date:
Superseded Standard.:GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
Superseded Date:2017-6-23
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GB/T 1483.5-2003   GB/T 5009.9-2003   GB 19270.1-2003   GB/T 5009.49-2003   GB 16916.1-2003   GB/T 5009.156-2003   GB 19270.3-2003   SN/T 1338-2003   SN/T 1314-2003   SN/T 1309.1-2003   GB 1406.4-2003   SN/T 1323-2003   SN/T 1332-2003   GB/T 19279-2003   SN/T 1299-2003   SN 1327-2003   GB 19268-2003   SN/T 1296-2003   GB 19269.1-2003   SN/T 1326-2003  

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