Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Service
Title Standard No. Implemented On
Spices and condiments-Determinaiton of ethanol-Soluble extracfGB/T 12729.10-19911991-10-1
Terms of edible fungiGB/T 12728-19911991-10-1
Test method of acetates for industrial useGB/T 12717-19911992-2-1
Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving methodGB/T 12729.4-19911991-10-1
Technical Condition of Paint Coating and Antirust for Cement MachineryJC/T 402-19911991-8-1
Rubber and plastics hose assemblies-Flexing combined with hydraulic impulse test (half omega test)GB/T 12722-19911992-1-1
Spices and condiments-Determinaiton of cold-Water soluble extractGB/T 12729.11-19911991-10-1
Packing Technical Conditions for Cement MachineryJC/T 406-19911991-8-1
Spices and condiments-Determinaiton of water-Insoluble ashGB/T 12729.8-19911991-10-1
Code for the Design of External Corrosion Protection for Chemical Equipment and PipeHG/T 20679-19901991-5-1
Terminology for TransducersQJ 30-19911991-12-1
Spices and condiments-Nomenclature first listGB/T 12729.1-19911991-10-1
Standard test method for deformation measurement of domestic ceramic wareGB 3300-19911991-12-1
Belt conveyor idlers-Basic parameters and dimensionsGB 990-19911992-1-1
Automotive synchronous beltGB/T 12734-20032004-6-1
Automotive synchronous belt-DimensionsGB/T 12734-19911992-2-1
Stipulations of Treatment of Flaws in Steel Castings for Building Material Machinery - Technical Delivery Specification of Steel CastingsJC 401.3-1991(1996)1991-8-1
Spices and condiments-Determinaiton of filthGB/T 12729.13-19911991-10-1
Technical conditions of high manganese steel castings for brick-tile machineJC 401.1-19911991-8-1
地面设备QJ 2109.3-19911991-10-1
Spices and condiments-Determinaiton of extraneous matter contentGB/T 12729.5-19911991-10-1
Spices and condiments-SamplingGB/T 12729.2-19911991-10-1
Spices and condiments-Determinaiton of non-Volatile ether extractGB/T 12729.12-19911991-10-1
Directives for calculation of comprehensive energy consumption in dyeing printing and finishing enterprisesFZ/T 01002-19911992-1-1
Spices and condiments-Preperation of ground sample for analysisGB/T 12729.3-19911991-10-1
Taper pipe threads with 60 degreeGB/T 12716-19911992-1-1
Narrow V-beltGB/T 12730-19911992-2-1
Belt conveyor idlers―Basic parameters and dimensionsGB 987-19911992-7-1
Chemical products for industrial use-General method for determination of traces of sulfate by reduction and titrimetryGB/T 12737-19911992-2-1
Spices and condiments-Determinaiton of acid-Insoluble ashGB/T 12729.9-19911991-10-1
Spices and condiments-Determinaiton of moisture content-Entrainment methodGB/T 12729.6-19911991-10-1
n-Butyl acetate for industrial useGB/T 3729-19911992-2-1
Ethyl acetate for industrial useGB/T 3728-19911992-2-1
Spices and condiments-Determinaiton of total ashGB/T 12729.7-19911991-10-1
Qualification of electrical items of the safety systems for nuclear power generating stationsGB/T 12727-19911991-10-1
Belt conveyor pulleys-Basic parameters and dimensionsGB 988-19911992-1-1
Conveyor belts-Determination of strength of mechanical fastening-Static test methodGB/T 12736-19911992-2-1
Chemical Processing Equipment of Rubber LiningHG/T 20677-19901991-5-1
Rubber hoses-Determination of abrasion resistance of the outer coverGB/T 12721-19911992-1-1
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