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Title Standard No. Implemented On
National Food Safety Standard — Food Additives — Quinoline yellowGB 1886.104-20152016-5-13
National food safety standard — Food Nutrition Enhancer— Vitamin E, Calcium succinateGB 1903.6-20152016-5-13
National Food Safety Standard — Food Additives — Sodium HexametaphosphateGB 1886.4-20152016-5-13
Technical code for trolleybus supply network engineeringCJJ/T 72-20152016-5-1
Verification Regulation of Resiliometer CalibratorJJG(浙)135-20152015-12-15
Technical regulations for cultivation of JujubeDB33/T 375-20152015-12-2
Effectiveness Appraisal of Cleaning Agents for Auto Mechanicsand Power SystemT/CAS 244-20152015-11-10
Health requirement of corrective spectacles for childrenWS 219-20152016-5-1
Estimation specifications of organic dose for personal exposed during a radiation accidentGBZ/T 261-2015/XG1-20172017-10-27
Requ irements of the greenhouse gas emission accounting and reporting―Part7:Flat glass enterpriseGB/T 32151.7-20152016-6-1
Code for construction of oil and gas transmission pipeline aerial crossing engineeringGB 50460-20152016-6-1
Pawn termsSB/T 11131-20152016-9-1
Requirements of the greenhouse gas emission accounting and reporting―Part 5:Iron and steel production enterpriseGB/T 32151.5-20152016-6-1
Metal Connectors and Fasteners for Preservative-treated Wood StructuresJG/T 489-20152016-4-1
External Thermal Insulation Composite Systems Based on Rock WoolJG/T 483-20152016-4-1
Quantitative D-dimer assayWS/T 477-20152016-5-1
Capacity requirement for mobile Internet malicious code monitoring and disposalYDB 163-20152015-11-5
Requirements of the greenhouse gas emission accounting and reporting―Part 8:Cement enterpriseGB/T 32151.8-20152016-6-1
National food safety standard —Food Nutrition Enhancer — Zinc lactateGB 1903.11-20152016-5-13
Requirements of the greenhouse gas emission accounting and reporting―Part 4:Aluminum smelting production enterpriseGB/T 32151.4-20152016-6-1
Solid waste―Determination of total barium―Graphite furnace atomic absorption spectrophotometryHJ 767-20152015-12-15
Technical specification on architecture of smart TV application service platformYDB 161-20152015-11-5
National food safety standard — Food Nutrition Enhancer — Zinc oxideGB 1903.4-20152016-5-13
Technical regulations for cultivation of ‘Huanghua’ pearDB33/T 271-20152015-12-2
National Food Safety Standard Aquatic Products of Animal OriginGB 10136-20152016-11-13
The technical requirement of cloud service assurance managementYDB 162-20152015-11-5
General Technical Requirements for Thermal Insulation Composite Panel of Exterior WallJG/T 480-20152016-4-1
Specifications for estate surveying and mappingSZJG 22-20152015-12-1
Supervision Regulation on Safety Technology for Hyperbaric Oxygen ChambersTSG 24-20152016-6-1
Grease-water separator for restaurant watewaterCJ/T 295-20152016-4-1
Technical specifications for soft drink production wastewater treatmentHJ 2048-20152016-1-1
National Food Safety Standard — Food Additives — Sorghum pigmentGB 1886.32-20152016-5-13
Construction and management standard for markets of agricultural productsDB33/T 592-20152015-12-2
Verification Regulation of Light Column SphygmomanometerJJG(浙)136-20152015-12-15
National Food Safety Standard — Food Additives — Natural amaranthGB 1886.110-20152016-5-13
Radiation shielding requirements for radiotherapy room―Part5:Radiotherapy room of proton acceleratorsGBZ/T 201.5-20152016-5-1
The guidelines of documentation for environmental engineering designHJ 2050-20152016-3-1
Structural Silicon Sealants for Building Curtain WallJG/T 475-20152016-4-1
Technology and management specification for fresh agricultural products cold chain logisticsDB21/T 2542-20152016-1-17
National Food Safety Standard — Food Additives — Saccharin sodiumGB 1886.18-20152016-5-13
Technical specifications for waste gas control of lead smeltingHJ 2049-20152016-1-1
National Food Safety Standard — Food Additives — CurcuminGB 1886.76-20152016-5-13
Requirements of the greenhouse gas emission accounting and reporting―Part 3:Magnesium smelting production enterpriseGB/T 32151.3-20152016-6-1
National food safety standard — Oil seedsGB 19641-20152016-11-13
Data communication protocol between intelligent service terminal and control center of urban bus and trolleybusT/ITS 0026-20152016-1-1
National Food Safety Standard — Food Additives — Tamarind gumGB 1886.106-20152016-5-13
National food safety standard — Frozen drinks and production materialsGB 2759-20152016-11-13
Specification of hourly homemaking service qualitySB/T 11136-20152016-9-1
Identification code for public transport infrastructureT/ITS 0028-20152016-1-1
Radiation shielding requirements for radiotherapy room―Part4:Radiotherapy room of 252Cf neutron afterloadingGBZ/T 201.4-20152016-5-1
Data bus interface communication specification for intelligent service terminal of urban bus and trolleybusT/ITS 0027-20152016-1-1
Interface Protocol of commercial vehicle ITS station gateway for vehicle dataT/ITS 0019-20152016-1-1
General Technical Requirements for Indoor and Outdoor Ceramic Wall and Floor TilesJG/T 484-20152016-4-1
Technical requirements on mobile onlineservices friendliness technologyYDB 159-20152015-11-5
Requirements of the greenhouse gas emission accounting and reporting―Part 1:Power generation enterpriseGB/T 32151.1-20152016-6-1
Code for design of liquefied natural gas receiving terminalGB 51156-20152016-6-1
General guideline of the greenhouse gas emissions accounting and reporting forindustrial enterprisesGB/T 32150-20152016-6-1
Standard operating procedures for individually-plated dining serviceSB/T 11143-20152016-9-1
Guides for green department storeSB/T 11135-20152016-9-1
National food safety standard — Food Nutrition Enhancer — L- selenium - methyl selenocysteineGB 1903.12-20152016-5-13
Solid Waste-Determination of Organic Phosphorous Pesticides-Gas ChromatographyHJ 768-20152015-12-15
Assisted Parking System (APS) - Performance requirements and test proceduresT/ITS 0020-20152016-1-1
National food safety standard — Food Nutrition Enhancer — 5'-adenosine monophosphateGB 1903.3-20152016-5-13
Requirements of the greenhouse gas emission accounting and reporting―Part 9:Ceramic production enterpriseGB/T 32151.9-20152016-6-1
National Food Safety Standard — Food Additives — L- malic acidGB 1886.40-20152016-5-13
Rules for e-commerce general technical requirements for consumer goods claimsSB/T 11133-20152016-9-1
Reference Fuel for Marine Diesel Engine Performance TestT/CAS 243-20152015-11-10
Information codes for public security industry―Part 150:Classification and codes for results of policing evaluationGA/T 2000.150-20152015-11-8
National Food Safety Standard-Food Additive-Paprika redGB 1886.34-20152016-5-13
Management specifications for used car circulation enterpriseSB/T 11144-20152016-9-1
Specification for radiological protection assessment for occupational hazards in construction projects―Part3:γ-Rays irradiation facilities and medium-energy/high-energy acceleratorGBZ/T 220.3-20152016-5-1
Regulations of operation and management and grading for distribution enterprises of decorative building materialsSB/T 10724-20152016-9-1
Specifications for Design of Highway Suspension BridgeJTG/T D65-05-20152016-3-1
Implementation Regulations for Compulsory Product Certification Tyres of Motor VehiclesCQC-C1201-20152016-1-1
Position requirement for manager of household electronic and electrical appliances service and maintenance enterpriseSB/T 11138-20152016-9-1
National Food Safety Standard Canned foodGB 7098-20152016-11-13
National Standard on Food Safety - Condense (Juice, Pulp) for Food IndustryGB 17325-20152016-11-13
Qualifications and management requirements for blasting personnelGA 53-20152016-1-1
Test Method of Carbon Dioxide Permeability for Exterior Coating MaterialJG/T 485-20152016-4-1
The integrated technical requirements for the information system of urban public transit supervisionT/ITS 0029-20152016-1-1
Technical specifications for hydrolysis and acidification reactorHJ 2047-20152016-1-1
Estimation specifications of organic dose for personal exposed during a radiation accidentGBZ/T 261-20152016-5-1
National Food Safety Standard — Food Additives — Potassium citrateGB 1886.74-20152016-5-13
High Temperature Vulcanized Silicone Rubber Gaskets for BuildingsJG/T 488-20152016-4-1
Operating guidelines for measurement of serum 25-hydroxvitamin D3-Isotope dilution liquid chromatography tandem mass spectrometryWS/T 478-20152016-5-1
National Food Safety Standard — Food Additives — AzodicarbonamideGB 1886.108-20152016-5-13
National Aeronautical Information Publication compiling specificationMH/T 4044-20152016-3-1
Water quality-Determination of Phenoxy carboxylic acids herbicide byHigh Performance Liquid Chromatography�Tandem Mass SpectrometryHJ 770-20152015-12-15
Procurement guidelines for preservative-treated woodSB/T 11148-20152016-9-1
National Food Safety Standard — Food Additives — Monascus yellowGB 1886.66-20152016-5-13
Information codes for public security industry-Part 151:Classification and codes for policing evaluation items for supervisionGA/T 2000.151-20152015-11-8
Test Method of Resistance To Hard Body Impact for Building Shading ProductJG/T 479-20152016-4-1
National Food Safety Standard - Food Nutrition Enhancer - Sodium SeleniteGB 1903.9-20152016-5-13
Police ballistic shieldsGA 423-20152016-1-1
Health management technical protocol of agedWS/T 484-20152016-4-1
Standard for studentshealth and safety during military trainingWS/T 480-20152016-5-1
Repair Standard for External Thermal Insulation System on WallsJGJ 376-20152016-5-1
National Food Safety Standard — Food Additives — Cocoa shell colorGB 1886.30-20152016-5-13
Commercial forest construction-Artificial afforestation technical regulationDB33/T 380.2-20152015-12-2
Thermal Insulation Composite Material of Polystyrene Board and Concrete for Building External WallJG/T 228-20152016-4-1
National Food Safety Standard — Food Additives — BentoniteGB 1886.63-20152016-5-13
Specification of chain business management for catering enterprisesSB/T 11141-20152016-9-1
Requirements of the greenhouse gas emissions accounting and reporting―Part 6:Civil aviation enterpriseGB/T 32151.6-20152016-6-1
National Food Safety Standard - JellyGB 19299-20152016-11-13
Technical specification for conservation of Chinese medicinal materials by controlled atmosphereSB/T 11150-20152016-9-1
Information codes for public security industry—Part 145:Codes for positioning modeGA/T 2000.145-20152015-11-8
Specifications for Design and Construction of Highway Steel-concrete Composite BridgeJTG/T D64-01-20152016-1-1
National food safety standard — Fresh and frozen marine products of animal originGB 2733-20152016-5-13
Requirement on signing contract between catering service providers and consumersSB/T 11142-20152016-9-1
National food safety standard — Fresh eggs and egg productsGB 2749-20152016-11-13
Technical specification on smart TV application software programming interfacesYDB 160-20152015-11-5
Data exchange protocol to support ITS service provision for mobile and other portable application Part 2: ProtocolT/ITS 0004.2-20152016-1-1
Polyethylene/aluminum/polyethylene composite pressure pipe(overlap-welded)CJ/T 108-20152016-4-1
Information codes for public security industry-Part 153:Coding rules of online policing supervision businessesGA/T 2000.153-20152015-11-8
National food safety standard — Edible animal fatsGB 10146-20152016-11-13
National Food Safety Standard — Food Additives — Caramel colorGB 1886.64-20152016-5-13
Demonstration city of tourism and leisureLB/T 047-20152015-12-1
Verification Regulation of Digital Multimeter Calibration InstrumentJJG(浙)90-20152015-12-15
National Food Safety Standard -Food Nutrition Enhancer - Zinc glycinateGB 1903.2-20152016-5-13
Code for design of telecommunication cable line engineeringGB 51158-20152016-6-1
National food safety standard — Food Nutrition Enhancer— Manganese gluconateGB 1903.7-20152016-5-13
National Standard for Food Safety Edible Fat and Oil ProductsGB 15196-20152016-11-13
Technical Specification for Steel Structure of Tall BuildingJGJ 99-20152016-5-1
Technical requirements of vehicle gateway based on public telecommunication networkT/ITS 0024-20152016-1-1
Technical Specification for Application of Fabricated Steel Bars of Concrete StructureJGJ 366-20152016-6-1
Technical regulations for cultivation of Huiming teaDB33/T 797-20152015-12-2
Determination of total sulfur in coal―Eschka-Ion chromatography methodHJ 769-20152015-12-15
Information codes for public security industry—Part 148:Classification and codes for problems of online policing supervisionGA/T 2000.148-20152015-11-8
Ambient air- Determination of lead - Graphite furnace atomic absorption spectrometryHJ 539-20152015-12-15
Information codes for public security industry―Part 144:Classification and codes for ways of policing supervisionGA/T 2000.144-20152015-11-8
Technical Specification for Steel Plate Shear WallsJGJ/T 380-20152016-6-1
Requirements for allocation and management of security guard equipmentGA/T 1279-20152015-11-10
Road traffic information service Spatial data requirement for public - transport hub transferT/ITS 0023-20152016-1-1
Basic data items of online supervision informationGA/T 1281-20152015-11-8
National food safety standard — General standard for sports nutrition foodGB 24154-20152016-11-13
National standard on food safety - BeverageGB 7101-20152016-11-13
National Food Safety Standard — Food Additives — GB 1886.86-20152016-5-13
Arm-awning for BuildingJG/T 253-20152016-4-1
Technical specifications of waste plastics collection and sortingSB/T 11149-20152016-9-1
Rules of e-commerce general technical requirements for commodity priceSB/T 11134-20152016-9-1
Standard for lighting design of urban roadCJJ 45-20152016-6-1
Technical requirements of preventive disinfecting on the earthquake-stricken areaWS/T 481-20152016-5-1
Standard for terminology of zooCJJ/T 240-20152016-5-1
Solid Waste�Determination of metals�Inductively coupled plasma mass spectrometry (ICP-MS)HJ 766-20152015-12-15
Technical specification for classification of the environmental risk grade of plating & surface finishing industrySZDB/Z 156-20152015-12-1
Management standards of Hongmu commodity sale and after-sale serviceSB/T 11147-20152016-9-1
Specification of management for fast food enterprisesSB/T 11140-20152016-9-1
Water-based Interior Wall Coating with Low-emission Volatile Organic Compounds (VOC)JG/T 481-20152016-4-1
Information codes for public security industry―Part 149:Codes for ways of policing evaluationGA/T 2000.149-20152015-11-8
Security baseline requirement of cloud computingYDB 164-20152015-11-5
National Food Safety Standard — Food Additives — TurmericGB 1886.60-20152016-5-13
Technical specifications for design and construction of flexible ecological reinforced earth retaining wallDB33/T 988-20152015-12-2
Construction and management specification of optical trading marketSB/T 11145-20152016-9-1
Information codes for public security industry-Part 152:Codes for processing results of alarm situationsGA/T 2000.152-20152015-11-8
National Food Safety Standard - Food Nutrition Enhancer - Copper GluconateGB 1903.8-20152016-5-13
National food safety standard —Food Nutrition Enhancer — Ferrous gluconateGB 1903.10-20152016-5-13
Generation of chauffeur service operation specificationSB/T 11137-20152016-9-1
National food safety standard — Dried sea cucumberGB 31602-20152016-11-13
Wheeled robot―VocabularyT/CIE 002-20152015-12-1
Requirements of the greenhouse gas emissions accounting and reporting―Part 10:Chemical production enterpriseGB/T 32151.10-20152016-6-1
Management standards of building decoration materials and home furnishings supplierSB/T 11146-20152016-9-1
Information codes for public security industry—Part 146:Classification and codes for monitoring areas of policing supervisionGA/T 2000.146-20152015-11-8
Technical Guideline for Construction and Maintenance of Government Website for Environmental ProtectionHJ 771-20152016-1-1
Requirements of policy control capabilities Opening of Network Intelligent Capability Enhancement (NICE)YDB 157-20152015-11-5
Information codes for public security industry—Part 147:Codes for working status of telephone terminalGA/T 2000.147-20152015-11-8
Electronic toll collection―Dedicated short range communicationT/ITS 0022-20152016-1-1
Information codes for public security industry—Part 143:Coding rule for card of policing supervisorGA/T 2000.143-20152015-11-8
National Food Safety Standard - Food Nutrition Enhancer - L-Lysine monohydrochlorideGB 1903.1-20152016-5-13
Specification on logistics services of electronic commerceSB/T 11132-20152016-9-1
General Requirements for PV Shading Component of BuildingJG/T 482-20152016-4-1
National food safety standard — Food Nutrition Enhancer — Disodium 5'-uridineGB 1886.82-20152016-5-13
Low-carbon evaluation criteria of cold chain logisticsSB/T 11151-20152016-9-1
Diagnosis of malariaWS 259-20152016-6-1
National Food Safety Standard — Food Additives — Red yeast riceGB 1886.19-20152016-5-13
Roller Blind for BuildingJG/T 254-20152016-4-1
Sky-light Blind for BuildingJG/T 252-20152016-4-1
National Food Safety Standard — Food Additives — Saffron yellowGB 1886.61-20152016-5-13
National Food Safety Standard — Food Additives — Hydroxypropyl methyl cellulose (HPMC)GB 1886.109-20152016-5-13
National food safety standard — Multi-nutrient Supplementary Food for Pregnant and Lactating WomenGB 31601-20152016-11-13
National Food Safety Standards –Food additives-Sodium sulfiteGB 1886.8-20152016-5-13
Grade of frost damage for tea plantDB33/T 995-20152015-12-2
Function Structure Measurement of Plastic Window/Door and ProfileJG/T 176-20152016-4-1
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