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| International Standard Category: Animal and vegetable fats and oils |
GB/T 26626-2011 Animal and vegetable fats and oils—Determination of water content—Karl Fischer method(pyridine free)
动植物油脂 水分含量测定 卡尔费休法(无吡啶);
| Category No.: | 67.200.10 | Valid Status: | valid |
| Issued Organization: | AQSIQ;SAC | Issued Date: | 2011-6-16 |
| Implemented Date: | 2011-11-1 | Abolished Date: | |
| Superseded Standard.: | Superseded Date: |
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