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| International Standard Category: Meat and meat products |
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork
畜禽肉分割技术规程 猪肉 ;
| Category No.: | 67.120.10 | Valid Status: | valid |
| Issued Organization: | SAMR; SAC | Issued Date: | 2021-08-20 |
| Implemented Date: | 2022-3-1 | Abolished Date: | |
| Superseded Standard.: | Superseded Date: |
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