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International Standard Category: Meat and meat products

GB/T 41366-2022    Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 ;
Category No.:67.120.10 Valid Status:valid
Issued Organization:SAMR, SAC Issued Date:2022-03-09
Implemented Date:2022-10-1 Abolished Date:
Superseded Standard.: Superseded Date:
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