Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

International Standard Category: Meat and meat products

NY/T 1180-2006    Determination of meat tenderness Shear force method
肉嫩度的测定 剪切力测定法 ;
Category No.:67.120.10 Valid Status:valid
Issued Organization:Ministry of Agriculture Issued Date:2006-7-10
Implemented Date:2006-10-1 Abolished Date:
Superseded Standard.: Superseded Date:
Back          Detail

Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2020