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| International Standard Category: General methods of tests and analysis for food products |
NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products
蔬菜及其制品中铜、铁、锌的测定;
| Category No.: | 67.05 | Valid Status: | superseded |
| Issued Organization: | MOA | Issued Date: | 2006-12-6 |
| Implemented Date: | 2007-2-1 | Abolished Date: | |
| Superseded Standard.: | GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods GB 5009.13-2017 National food safety standard -- Determination of copper in foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food |
Superseded Date: | 2017-6-23 |
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